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Barb, never use FO to cook with. It must not be heated. "The substance that is so important for respiration is very heat sensitive. It will be destroyed at approximately 42? C." ( Johanna Budwig: Der

Can you cook with flaxseed oil or would coconut or some other oil be better? I sautee eggplant frequently and eggplants soaks up lots of oil when it cooks. Barb __________________________________ Do

Barb, It is the beet. Everytime I juice beets it happens. Nelson

How long does a bottle of Eldi oils last? ..> One thing you could do, is try to find someone from this group who lives nearby and then share the cost of two bottles. That has been attempted before.

Hi, I juiced a whole beet in with some carrots last week and red in stool next day. It really looked like blood so didn't know what to do so I stopped juicing a whole beet and only put a piece of one

YANG.........your question is sort of humorous........ if you take the mix before, or after a meal then it would be part of your other question "between a meal", right..the only part missing is should

Read with interest from the site below "Do you always wondered about how to make Quark. Well it is not very hard to make. We will show you how to make Quark with buttermilk and with yoghurt. The cost

Should fo/yogurt be taken before meal, after meal or between meals during a day? assuming Budwig's diet protocol is not be exactly followed now. Please share your insight. Thanks a lot! -yang

Hi Phinneas, I will try to answer your questions as good as I can. may not be the best of ideas? Or, could that be an acceptable practice? What about using pure cold-pressed coconut oil? Any ideas on

Catherine, It is automatically in our archives when you post it here. I believe you mean to add it to the files. I just did that as you can see below. I am posting the entire quark file. Look at the

Ed Thanks. Will investigate. I am trying to cut down on the number of pills (supplements) my husband is taking. He is now taking 6 curcumin caps, 400mg each, a day. With Swanson he could cut the

Someone may want to add to the archives: http://www.germancorner.com/recipes/hints/quark.html

Hi Group ~ Can anyone point to an excerpt from Dr. Budwig's book wherein she explains why and how the sulphur from cottage cheese changes the dynamic of flax seed (Omega 3) and provides the

Flax is a notoriously unstable oil. Your ground flax seed is starting to turn rancid within a 1/2 hr. of grinding. I used to do the same thing you do now. Then I read one day how quickly ground

<catherinecoy@c...> wrote: grind flax seed immediately before each use. I haven't been in the habit of wiping out the grinder; I just shake/tap it as clean as I can. Do you think that the meal left

I know that the freshness of the oil makes all the difference, so I grind flax seed immediately before each use. I haven't been in the habit of wiping out the grinder; I just shake/tap it as clean as

wrote: while taking it to fight cancer, by taking antioxidant supplements of any kind, including vitamin C, unless someone can say for sure that it is not a problem. Remember, Dr.Budwig did not give

Paul, I am aware of what Mike Martin wrote and I responded to him after he wrote it (msg# 17578). What I found interesting in what you wrote and what I was asking about was specifically this

Thanks Paul

Here is update on the "quackos". SUBSCRIBE to this newsletter Newsletter ARCHIVES Quackbusters Accused of "Racketeering" (RICO) in Colorado... Opinion by Consumer Advocate Tim Bolen Thursday, August