I know I have posted to this list info about our fabulous CSA before, and many of you are already members of it. But for those who are not and might be interested open enrollment for new members starts next Monday, 2/6. Feel free to pass this info onto others.
Food is delivered weekly to our porch (11th and C SE) for pickup May-Nov. While not certified organic it is organic. To find out more contact Farmer Mike or go to his website. Here is the info:
Michael Protas
One Acre Farm LLC
www.oneacrefarm.com
www.oneacrefarmgirl.blogspot.com
To give you an idea about what he will be growing, this year's seed order was selected from four different seed catalogs spanning over 50 different vegetables to give us a grand total of over 125 different varieties of new and exciting seasonal produce.
Here's a list of things we are looking forward to this year:
Arugula
Asian Greens
Green and Purple Beans
Fava Beans
Beets (red and golden)
Broccoli
Broccoli Raab
Romanesco Broccoli
Brussels Sprouts
Cabbage (Napa, Savoy and Red)
Carrots
Cauliflower (Purple and white)
Celery
Celery Root
Chard
Collard greens
Cucumbers
Eggplant
Endive
Fennel
Lettuce Mix
Garlic
Ground Cherry
Kale
Kohlrabi
Leeks
Lettuce
Mizuna
Musk Melon
Mustard Greens
Okra
Onion (red and yellow)
Pac Choi
Peas
Pea Greens
Snow Peas
Peppers (bell, hot and banana)
Potatoes
Pie Pumpkins
Radishes
Daikon Radish
Rutabagas
Soy Beans
Spinach
Sweet Potato
Summer Squash
Tatsoi
Tomatoes (heirloom, plum and cherry)
Purple tomatillos
Turnips
Watermelon
Winter Squash (acorn, butternut, buttercup and spaghetti)
Zucchini
Any questions just let me know.
antonia
