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Susan, What a pearl at the end of your post - congratulations - you must be over the moon about this. As for those who will fall over, let them drop :) It might do them some good. Best wishes Peter

Hi Eric, I also use a Green Star.. and nothing like 20-25 mins to juice. Best wishes Peter

Hi Cindy and your husband, I have managed to get into the world of reducing markers and tumour sizes using only BP and Essiac. However, all along the way I was (reluctantly) ready to use a targeted

Bella Wrote: "Is it possible to make a suitable mixture (either quark or cottage cheese)from ordinary milk? Does one need to make buttermilk/yogurt first or can the mixture be made straight from low

Jan Wrote: "Are nut milks compatible with this protocol?" Hi Jan, Nuts are allowed,and if I'm not mistaken all that's needed in addition to the nuts is water to make nut milk. Can't be anything wrong

Are nut milks compatible with this protocol? I would love to have a bowl of cereal (Ezekial sprouted cereal)! Thanks, Jan

Hi Steve, Almost forgot about the soup :-)! You can add either Oleolox or just plain flax oil to the soup (in the bowl) just before serving. It's also recommended to add some nutritional yeast flakes

Steve Wrote: "Is it ok to mix the fo/cc mix in to something hot like a soup/oatmeal?" Hi Steve, I think it should be fine, with a few cautions. JB used focc as a sauce to be used with "piping hot"

Jan, I have been puzzled about that statement from the 1st time I read it. If the kraut is harvested, stored properly (cold) and eaten in a reasonable time it should keep its properties. I have never

There's a lightweight, portable and inexpensive flax-seed grinder that most of us can readily use - teeth! A tablespoon of nice fresh organic seeds, chewed for a half minute or so, will be mostly

wrote: lid. It is unlikely it would make a difference UNLESS it was air tight. That is the lid in the jar would have to provide an air tight seal. I think the lid in the brine kept the cabbage down

Hi Lisa, The beginning of the thread starts with this post title by Bronwynn: I'm gonna be on "The Secret #2" / Have a BIG dilema too Regards, Janice

I have always stayed away from condensed milk. If fresh pasteurised milk is unhealthy then condensed milk which would have been made from pasteaurised milk also must be lower down the ladder. So why

Hi. I missed something, somewhere. What interview and by whom...could someone please direct me to the proper message so I can look it up, or fill me in please? Lisa --- Bronwynn

Does anyone here take Serrapeptase? I've heard that it's good for cancer. I feel thatit helps me, I'm not sure how but I just feel better taking it. Maybe even have more energy. Barbara K.

Carolyn, The Perfect Pickler jar has an air lock device that is commonly sold as a wine and beer making accessory. Beer and wine unlike cultured vegetables is very susceptible to wild yeast, molds,

My five day pineapple/cabbage combination just completed its five days also. I had a tight lid on it ... when I opened it, it exploded out! LOL!. It was VERY bubbly. It doesn't taste exactly like

Ursula, You wrote: I did not see bubbles in my kraut. Although, I did not check it everyday (actually-only once in the 3 week time.) Should it have bubbles at the time you store it? Jan

Sandra (or anyone), Cheryl's recipe states: My question: How do you know at what point the lactobacillus bacteria is at its peak? Is there some way to know when in the fermenting process it is best to

I have in a folder---Nelson Hello Josie and Ursula, I can't seem to find the recipe that you both are referring to: Can you tell me where to find this? It sounds great!!! Thanks, Barbara Cheryl One