Bella Wrote:
"Is it possible to make a suitable mixture (either quark or cottage
cheese)from ordinary milk? Does one need to make buttermilk/yogurt
first or can the mixture be made straight from low fat milk. Because
of Jewish Dietary laws, it is not possible to find suitable ORGANIC
cottage cheese, so it needs to be made from scratch....."
Hi Bella,
Can you find organic yogurt to use as a starter for yogurt(which would
then be drained for yogurt cheese)? Or is there a probiotic in powdered
form that is kosher? If so, that could be added to organic milk to make
the yogurt.
Kind Regards,
Janice
