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Re: question re: kraut


Deborah Gammack
 

--- In FlaxSeedOil2@..., "Nelson Doucet" <ndoucet@...>
wrote:
I am a little puzzled as to why Deborah put water in the smaller
lid. It is unlikely it would make a difference UNLESS it was air
tight. That is the lid in the jar would have to provide an air tight
seal. I think the lid in the brine kept the cabbage down below the
brine level. Of course I was not here and it worked. In the end that
is what counts. Maybe Deborah can comment.

Nelson
Exactly, Nelson. I was just following the example shown - water was put
in the smaller, inverted cap to keep the cabbage down. And, I did
monitor my jars, just because I wasn't sure what to expect, since I
didn't have the airlock/vent :)

Deb, in Iowa

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