开云体育

For the last 6 months, I have been living in Puerto Vallarta, Mexico.
The cottage cheese here leaves a lot to be desired. I have found a
product called "jocoque" which after googling it, is supposed to be
something between buttermilk and sour cream. It is a cultured milk
product. I have not purchased it yet. I would like to do the
following: Add 1 part jocoque to 3 parts light or non-fat milk. If I
left this to clabber, then I think I would have something resembling
buttermilk. I could do this a few more times to bring down the fat
contact. Then I could make quark. Does this sound like a plan and
would it be still considered a sulphurated protein? Thanks!

Dear group,
does anyone have experience in taking Thalidomide and starting the
Budwig-Diet?
Many thanks,
claude

--- In FlaxSeedOil2@...,

Racheli Wrote:

Eggs are not on the protocol.

Hi Racheli -
On page 175 of Dr. B's cookbook she says:

"If one must eat out, it is very important to pay attention to the
right choice of fats. If the occasion arises, it is sometimes
possible to ask that dishes be prepared for you with OLEOLOX. Within
the framework of the oil-protein diet regimen, scrambled eggs or
fried eggs prepared with bacon or lard can cause problem."

I wonder if she meant that eggs without bacon or lard would be okay.
I know she said no animal fats, but did she specifically say,
somewhere else that eggs are not allowed? Maybe we could do some
eggs without oil, or with a little coconut oil. Or maybe add a
little oleolox after cooking or in the very last moments.

I would love to hear what you, Sandra and others have to say on
this. I was a cookieholic, but I miss eggs even more! Sure would
love to scramble them once in a while, or use in cooking. Maybe once
a month?

By the way, I went 10 days without coughing up blood!! Praise the
Lord. First time I've gone over 3 days since it started in April.
Then Sat. & Sun. just specks! Still feeling great! Can't wait to
see my Dr. again in late Sept. He will be amazed that I am still
around. Guess I should write a litter to Stanford Hospital too and
let them know how well the BP is doing! They will fall over!!

In His Hands,
Susan

Franz,

My wife is on BP for the last 35 days. I live in Bangalore, India.
I am using FO from FALCON, who produce the cold-pressed FO along with other essential oils. For your info, the contact person is Mr. jaikishan, 09845628339 or email him on falcon_global@...
Sauekraut, I make it at home after buying cabbage from health-stores like Nilgiris or Namdharis which are spread across city and country.
high quality Flax-seeds are also available in these stores.

Apart from paneer, you can also use the the low-fat, high protein cheeses available in these stores. I am also using the yogurt homemade/from health food stores after draining them overnight and adding raw fresh milk (not packet milk from suppliers and stores).

Let me know if you need more info.

Thanks
Satish Hegde



astral5002000 wrote:
dear friends,
i'm planning a 3 months trip to india,the FO i can
handle,assuming it takes 1/2 L a week (enough?).is there anything in
the files that i can use for CC and SK juice over there?
thanks for attention,
franz






Satish Hegde
Bangalore
India

---------------------------------
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Meredith,
You, your step Dad, and family have my prayers and will be in my
thoughts. May God's peace and presence surround and dwell with in
each of you, and may you all have reason to sing praises to God and
thanks for JB in the near future!
I hope the surgery and the wafer are all the traditional medicine he
will need and that the diet and faith will overcome this giant.
It is reassuring that he has a good appitite and is "overall doing
okay." He is blessed to have the family support to follow this
protocol.
After loosing my sister to this beast using traditional medicine, I
assure you, I am pulling for his success with all my heart!
May you each see God's hand and feel His grace in your journey.
Blessings.
Martha

--- "Meredith W." wrote:

My step dad has his second MRI to check status of his brain tumor

after starting the BP. The first was okay with slight enhancement
that they felt was due to just surgery or bruising. He was fortunate
enough to have a full resection, however these cancers "always"
return and his was fast growing and aggresive. If you feel so
inclined please pray for him and pray that their be a sign of
progress apparent to us that we are on the right track. We have

had do brain radiation or systemic chemo - he did have chemo wafers

inserted into his brain to kill what it could - I hope that was a
good idea or atleast not to harmful since it was simply
localized......

Overall he is doing okay - he has alot to overcome after the

suregery in speech and memory however physically he seems to be doing
well and enjoying the diet. We want him to stop losing weight but he
also doesnt want to eat more than all we are giving him and he is
eating everything and more thats recommended.....we add flax and
cocunut oil to everything we can......

Anyway thank you for your prayers and for your help on this forum.

Meredith

I've been having back muscle spasms, pain that won't stop. Yesterday I put Eldi oil on my back and laid in the sun. Within 20 minutes the pain was gone. It's back now this morning so I'm looking forward to doing it again.
Malinda

_____

I'm an american living in India. I started on Budwig diet in Australia,
however in India you cannot buy cottage cheese like in the West. Here it
is called Paner and comes in slabs, also they are not light, or non-fat.
I have been cutting these slabs up, mixing them and then with mixer and
then with FSO.

I don't think the bought paneer will work very well. The quality of milk is
questionable and would not be low in fat. Store bought paneer is pressed to
quite a think consistency, which wouldn't mix very well. It is quite
different if you make your own fresh paneer. If you get fresh cows milk and
put it in the fridge, the cream will come to the top and you can scrape that
off. Then bring the milk to a boil add enough lemon juice to curdle the
milk. Put the paneer in a strainer for a few mintues until the paneer looks
the consistency of cottage cheese. This would be lower in fat and a better
consistency for making the fo/cc mix

Will this work, or would I better off to use yogurt? I frequently can buy
yogurt made with raw buffalo milk which has the added enzymes. I'm
concerned about the fat content and whether this will suffice in the
Budwig diet.

Buffalo milk yogurt is really heavy stuff--thicker and creamier than cow
milk yogurt. Personlly, I think cow's yogurt would be much better. It is
easy to make your own yogurt (having first taken the fat off the top of the
milk), then hang it in a cheese cloth for 8-12 hours--you will wind up with
a product much like quark which works very well.
regards
Sitala

Hello again, my husband went for his MRI this morning. They have
told him he needs to have another scan done on Thursday. They say
they need to get a better picture and do a contrasting one were they
inject a dye called Gadolinium. I have been looking this up on the
net, and it says there is a risk of skin disease on kidney patients.
Does anyone know if there is a risk to cancer patients?? I don't want
him to have this if its going to make things worse. They want to see
if its gone into the bone in the leg.

My husband is the one with Melanoma with mets to the liver and brain.
We have been vegan now for 4 months and doing the FO/CC. He has
been feeling fine, apart from his leg. He has been having pain at the
top and side of his left leg for some time, but in the last 2 weeks
its become unbearable. Its taking him all his time to stand. He also
has a swelling at the top of his leg. I have been putting Eldi oil
on this, and also giving him a light massage over the whole body at
the same time. Am I doing the right thing when he has mets?
We both feel we need some advice can anyone help?

Kind Regards Marjorie

--- In FlaxSeedOil2@..., "Bronwynn" <lovebronwynn@...> wrote:

I ordered them about 2 weeks ago. Placed my order 100% correctly. I

double and triple

checked.
1) How long do they usually take to arrive?
2) How do you say something along the lines of "What's the status of

my order" in German.

Hi Bronwynn,
in German it's called "Bestellstatus",
claude

When cancer is growing and even more so when cancer is shrinking and
dying it produces LOTS of toxins and toxins cause pain. That is why pain goes with cancer. The best, by far, way to git rid of the toxins and eliminate the pain is to do the coffee enema. For advice on that check with Rhoda Mead, or firefly541 @gmail.com or Henry Lee.

Bronwynn,
After reading your reply to Loretta's post, I feel like I need to say a couple of words about walking in anyone's shoes. I'm sure everyone in this group could talk about their story. Each one of these stories would be as meaningful as yours. Who would want to walk in the shoes of a mother of young children that was just told she had cancer? This is the story of my firend. I thank God everyday for the help this group has given me. My friend went from being carried to the bathroom in Feb., this year, to now working again, shopping, cooking dinners, and just got back from a trip with her husband and son.
This is a wonderful support group and what you took as offense should be looked at as help. We are not here to judge anyone. We are all here to help one another through our anger and fears.
I would take a look at the advice of the ones that are winning their battle with cancer and enjoying life. They aren't the bad guys. They are the ones that deal with whatever it takes to live as normal as possible while following a protocol that works. And they are what makes this group so wonderful. These are success stories with real live people that take time out of their daily life to help others.
God Bless You All..........................................

Sylvia

"She also insisted in not eating left-over foods,

regardless of what it is. To me, factory-made pasta, which takes hours
to be made, is not fresh food but is more like left-over food in
regards of the timing between being made and being consumed.
in its own good time."

Good point, Georgeta ... so maybe I won't be eating pasta afterall. ;)

xxo
Melissa

Here is another use for FSO that I hope no one ever needs but, if you
do, it works wonderfully.
We were vacationing in Alaska for the last 10 days and our daughter
poured a hot cup of coffee from a commercial coffee maker in the motel
lobby - they were out of lids and as we were taking the stairs back to
our room the coffee spilled all over her hand leaving it bright red
and badly burned. We didn't have any first aide kit but did have our
FSO for making fo/cc mix. I took the oil and applied it liberally to
her burned hand. Within minutes the red was greatly diminished and the
burning sensation was gone. We never did apply more and the skin never
blistered - in fact - you can never tell it was burned. Wonderful
stuff that Flaxseed Oil!! Good for so many uses.

By the way, we were able to prepare our FO/CC 2x's daily and found
salads at Subway to be wonderful - a very large salad with spinach,
carrots, cucumbers, tomatoes, onions, black olives and jalapeno's - we
used honey mustard for a dressing but they did also have oil and
vinegar for a dressing. We ate out numerous times - finding many
restaurants either had vegetarian meals available or would make them
at our request. We did have grilled Halibut a couple of times. We took
our stick blender and coffee grinder and found several stores with
Nancy's Cottage Cheese and other items. Anchorage had more organic
foods available than my local Houston store! I had requested vegan
meals on the plane but do not recommend doing so - their food had many
additives but we could eat the carrots and salad and they served hot
tea or water, so we did ok.

Home again and back to our regular Budwig meals.

Margaret <><
in Houston

Meredith:

Just said that prayer.

God bless -- and may it be from our mouths to His ear.

I certainly hope you will post with any encouragment you may have after the test results are in-- as we are all in need of that very thing.

Cynthia

"Meredith W." <meredithbw@...> wrote:
My step dad has his second MRI to check status of his brain tumor after
starting the BP. The first was okay with slight enhancement that they felt
was due to just surgery or bruising. He was fortunate enough to have a full
resection, however these cancers "always" return and his was fast growing and
aggresive. If you feel so inclined please pray for him and pray that their
be a sign of progress apparent to us that we are on the right track. We have
had do brain radiation or systemic chemo - he did have chemo wafers inserted
into his brain to kill what it could - I hope that was a good idea or
atleast not to harmful since it was simply localized......

Overall he is doing okay - he has alot to overcome after the suregery in
speech and memory however physically he seems to be doing well and enjoying
the diet. We want him to stop losing weight but he also doesnt want to eat
more than all we are giving him and he is eating everything and more thats
recommended.....we add flax and cocunut oil to everything we can......

Anyway thank you for your prayers and for your help on this forum.

Meredith






---------------------------------
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[Non-text portions of this message have been removed]

Hi all,
I'm not writing this to argue or to impose my opinion on others, but
before making a decision to eat pasta, please read the following and
research more on your own. In my own opinion, bought pasta is not
compatible with the protocol. Dr. Budwig recommended to eat fresh,
electron-rich foods. She also insisted in not eating left-over foods,
regardless of what it is. To me, factory-made pasta, which takes hours
to be made, is not fresh food but is more like left-over food in
regards of the timing between being made and being consumed. In the
cookbook there is only one recipe resembling "noodles", and the recipe
asks for making the fresh dough (recipe 85, page 85). I would say, the
more someone wants to stretch this protocol, the more risk is taken.
So, read and decide for yourself:

From:
About Factory-made pasta:
The dough is shaped by pushing it through perforated dies, which
ideally are bronze and usually are Teflon. The shapes must then be
allowed to dry completely before being packaged. Great factory-made
pasta takes a very long time to make: the dough is kneaded at length,
then it is pushed slowly through the dies, then it is allowed to dry
in its own good time.

From:

About Soba, 100% Buckwheat

Soba, 100% BuckwheatEDEN 100% Buckwheat Soba is a rich and warming
food made using ancient, traditional methods. It is a delicious and
convenient way to enjoy the flavor and exceptional health benefit of
buckwheat. Soba is Japanese for buckwheat. In Japan, 100 Percent
Buckwheat Soba is called 'kiko uchi' meaning 'pure soba'.

Whole buckwheat is small batch, stone ground into flour then added to
a slow moving mixer with pure water to form a dough. This slow mixing
process ensures the best texture and flavor. A series of rollers
gradually presses the dough into thin sheets. Another roller with
blades cuts the sheets of dough into long strands. The long strands
are hung on poles in a drying room with fans an allowed to dry for
about 40 hours. The noodles are hand cut to length and allowed to
finish air drying before packaging.

From:

"Since January 1, 1998, new Food and Drug Administration rules have
required food manufacturers to fortify grain-based foods such as pasta
with folic acid, an important B vitamin. Folic acid, also known as
folate and folacin, plays an important role in the body's central
nervous system. FDA has determined that diets adequate in folic acid
may reduce a woman's risk of having a child with brain or spinal cord
defects. Under the new rules, a 2 oz. serving of dry pasta will supply
the equivalent of about 100 micrograms a day of folic acid or 25
percent of the recommended daily intake (RDI).

An article in the February 1998 issue of The Journal of the American
Medical Association (JAMA), reveals that increasing intake of folate
and vitamin B6 above current recommended levels may help protect women
from developing coronary heart disease (CHD). Apparently, folate and
B6 play an important role in metabolism, reducing homecysteine levels.
A study of 80,082 women found that those with the highest intakes of
both folate and vitamin B6 had a 45 percent reduced risk of CH
A Message From Mary Jo Feeney, MS, RD, FADA

Pasta has always been a top nutrition "player" in our diets, and now,
this delicious food provides even more health benefits.
Why?
Pasta is fortified with folic acid (the synthetic form of naturally
occurring folate), due to Food and Drug Administration (FDA)
regulations that require enriched grain products to contain this
essential vitamin."

Much health to all,
Georgeta

My step dad has his second MRI to check status of his brain tumor after
starting the BP. The first was okay with slight enhancement that they felt
was due to just surgery or bruising. He was fortunate enough to have a full
resection, however these cancers "always" return and his was fast growing and
aggresive. If you feel so inclined please pray for him and pray that their
be a sign of progress apparent to us that we are on the right track. We have
had do brain radiation or systemic chemo - he did have chemo wafers inserted
into his brain to kill what it could - I hope that was a good idea or
atleast not to harmful since it was simply localized......

Overall he is doing okay - he has alot to overcome after the suregery in
speech and memory however physically he seems to be doing well and enjoying
the diet. We want him to stop losing weight but he also doesnt want to eat
more than all we are giving him and he is eating everything and more thats
recommended.....we add flax and cocunut oil to everything we can......

Anyway thank you for your prayers and for your help on this forum.

Meredith

Hi Jan,

I had two PET/CTs, CA27-29, CA15-3, CEA, and CA125. The CA125 was elevated three
weeks after my surgery, but way down a month later. At first, I thought maybe the CA125
was reflecting my cancer and progress, but now I'm not so sure now that I know abdominal
inflammation can cause elevated CA125. I DID do a Navarro urine test that was slightly
elevated. I will be repeating that, shortly, to see what that shows. I have read differing
opinions on the accuracy of that test ... does anyone have any idea about that?

xxoo
Melissa

Thanks for all of your suggestions. I think they are all valid. I will
convey your messages to my mom.

Sincerely,

Chinyen

Melissa,
You said that your cancer did not show up on scans/tests. Did you
have a PET scan? What kind of tests missed it?
Thanks,
Jan

Wow!! Two hundred new members each month. I had no idea. That's
great. Speak up new members. We want to help you.

Karen


--- In FlaxSeedOil2@..., "Sandra Olson" <sanols02@...>
wrote:

Hi Georgette,

Thanks for clarifying your statement. It sounds as though we are in
agreement that having a whole grain pasta is something to do only
occasionally. Not everyone on the board is aware of the core plan

of

the diet. We have about 200 new members every month in our group so

I

like to try to make it clear for them as to what Dr. Budwig wrote

in

her books as they begin this new way of eating. I appreciate your
message.

Sandra

"gypsy21074" wrote:

Sandra,
I replied to the original question if pasta made of buckwheat

flour

is safe or "unsafe".

To avoid confusion, I should have said: "Dr. Budwig highly
recommends grains."
I did not promote pasta as a main core of the diet. I assumed

everyone on this board was aware of the principals of the Budwig
Diet. At the same time, I do not see any harm having a pasta (made

of

grain flour, all natural) salad with vegetables occasionally to

enjoy

eating. This diet is for life and it has to be enjoyable. In my

mind,

it is not the same as having a piece of steak for the sake of
enjoyment. I hope I did not create any further confusion.

Georgette

"Sandra Olson" wrote:

Georgetta writes that Dr. Budwig "highly recommends grain

products." This is a little confusing to me. Dr. Budwig recommended
whole grains, but not grain 'products' such as pasta or bread in

her

recipes for the unwell. Georgette, maybe I'm just misinterpretting
your use of the word 'products.'