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HAHAHA. That is you. It doesn't last that long with me. Glad you liked it that way. Will try the raisins etc next time. Rhoda

Del, I strained the onion and garlic and then added it to the flaxseed oil from the freezer. I add salt when I use it. Can't imagine that it doesn't taste good. I put the oil in the freezer for 15

I answered your email twice directly to you in the past. I thought I had emailed you the info personally and not for the group. Rhoda

I don't know the details. It comes from Germany. Rhoda Hello Rhoda -- could you please post details about the ratio of wheat germ to FO, etc.? Yahoo! Groups Sponsor ADVERTISEMENT

Dr.Budwig was clear about mixing the fo/cc until it was a smooth cream and there was no oil visible anymore. The part with the magnifying glass only came up in connection with unstrained yogurt when I

Here is an old web page about omega 3s - good to review! http://www.bodyelectronics.net/flax.htm Twelve Points on Essential Fatty Acids As compiled by Dr. Douglas Morrison 1. There are two essential

Rick wrote: I'd just like to add that Dr Jürgen Buche's Preventorium website http://seasilver.threadnet.com/Preventorium/ is one of my "number one" favourite "external" websites I recommend to cancer

I wrote to Dr. Budwig's Nephew and I still have not had any reply. Is that the correct Email Adress on the files? Boricua --------------------------------- Do you Yahoo!? Yahoo! Mail - You care about

You are right, German delicatessen stores usually carry Quark, but it often is the high fat type. Check it. Wilhelm

The first indicator of rancidity is the bitter taste. The bad smell of linseed oil paint comes later when the oil has become extremely rancid. Wilhelm

Hi Jude, it is always best not to wait until the cancer has progressed that far. On the other hand, Dr.Budwig has brought people back to health who had only days left to live... I would begin with the

lol and "Quark!!" is also used in German to express "what a load of rubbish!" ;-) (because of its similarity to the word Quatsch)

Very informative Barb, We have a little german community not far from here. I think I will go visit and see if they have it in their stores! Thanks, Del Barb wrote:

aaah, we are not discussing apples to apples! You are mixing CC not yoghurt. Of course your mix is water soluable. It's the yoghurt and kefir that is in question. I cannot use dairy unless it is

hi my family and found out a while ago that my dad has pancreatic cancer and the doctors told him that he only has 6-12weeks to live...i was wondering if that matters concerning the diet? and is the

--- In FlaxSeedOil2@..., Barb <barb1283@y...> wrote: Barb, I am very satified with it and would buy it again. I make yogurt and quark with it. Local cottage cheese and yogurt that is

In a message dated 7/10/04 9:44:56 PM Eastern Daylight Time, wizdom48@... writes: << hi my family and found out a while ago that my dad has pancreatic cancer and the doctors told him that he

Are we really sure we need to mix to point of no beads with magnifying glass? You are beating the hell out of the protein in the dairy product. It seems odd that discoverer of this method is German

Ricotta is only fatty; quark can be ....magerquark (low-fat quark). Ach so, pleaze uze cottich cheese ...einverstanden? Ciao Ugo

I would suggest get used to smell of it when it is fresh and when odor changes, go get some fresh. Why take chances when you are using it as 'medical treatment'?