Ricotta is only fatty; quark can be ....magerquark (low-fat quark). Ach so, pleaze uze cottich cheese ...einverstanden?
Ciao Ugo
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----- Original Message -----
From: breathedeepnow
To: FlaxSeedOil2@...
Sent: Friday, July 09, 2004 3:50 PM
Subject: [FlaxSeedOil2] Quark---Alright----I Give Up!
This silly site from Germany tells all about how to make quark, and
even sells a quark maker, but they do NOT say what quark actually
looks like, or what its consistency is. Perhaps Quark is actually
something like Ricotta. After all, Italy sided with the Germans in
World War II...
When one does a search under "What is quark?" one comes up with all
kinds of cheesy sites about the mathematical version of quark, but
nothing about the kind of quark doktorr budvig vas talking aboudt!
Idt iss verry frrrustradink!
So again, vhy not yust use der cottich cheese undt leaf vell enuff
alone?
Elliot
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