?
Lorenzo wrote:
We made the Quark or Cottage cheese from raw
milk.?? I suspect if you try to
make it from pasteurized milk you may need a starter culture.
Yes, that makes sense.? Not much chance of finding raw milk anywhere
around where I live.? Any suggestions for a starter culture??
No? idea how? this is done.
? We had a
response from Germany (Patrick)? who said they make Quark
from raw milk.? On
the farm I lived on as a child we had our Cows tested for disease
and we
drank the milk raw.? I drank it while milking.??
It tasted so good that I
never liked pasteurized milk.
I've drunk raw milk and I agree it's delicious.
?Just buy cottage cheese from the store.
I do that -- it's just that I so much prefer the taste and consistency
of Quark!? (It also? masks the taste of the oil more than cottage
cheese.)
?
Also milk fat or butterfat is on the list of beneficial fats as
it has a
little omega 3 in it.??? The bad fats are trans
fats, and fats from grain
fed animals.? Most low fat foods have too much added sugar.
Best Regards,?? Lorenzo
Thanks,
Joel
