Sauerkraut juice is from lactofermentation, I believe this is the one that is recommended. Check properly and health food store have this one to sell.
Diane
----Original Message Follows----
From: "Leonard" <leonardleonard1@...>
Reply-To: FlaxSeedOil2@...
To: <FlaxSeedOil2@...>
Subject: Re: [FlaxSeedOil2] OT--sauerkraut & types of fermentation
Date: Tue, 17 Aug 2004 21:15:43 -0400
From: "esred sez myrna" <notes4mld@...>
<<Where is everyone getting the sauerkraut juice? from purchased
sauerkraut? Do you also eat it? I/ve tried to make my own sauerkraut
a few times to avoid consuming the high amt of salt in the commercial
products >>
In addition to the salt (which I believe is best avoided), I belive
it's important that it be fermented w/lactic acid rather than
w/vinegar. I believe most store-bought sauerkraut is the latter. It
may be best to buy your own.
I heard of but have never seen Eden brand lactic acid fermented carrot
Juice; perhaps they make other fermented products.
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