From: "esred sez myrna" <notes4mld@...>
<<Where is everyone getting the sauerkraut juice? from purchased
sauerkraut? Do you also eat it? I/ve tried to make my own sauerkraut
a few times to avoid consuming the high amt of salt in the commercial
products >>
In addition to the salt (which I believe is best avoided), I belive
it's important that it be fermented w/lactic acid rather than
w/vinegar. I believe most store-bought sauerkraut is the latter. It
may be best to buy your own.
I heard of but have never seen Eden brand lactic acid fermented carrot
Juice; perhaps they make other fermented products.
