Hi,
I'm just wondering why you want to remove the skin.
Chloie
Oh, and just a thought - it may do less cooking if you just dropped them quickly in the boiling water and removed them, as opposed to letting them heat up with the water. I suspect your nuts really are cooked when you do this. You can find out by leaving the skin on a few, soaking them for about 8 hours, draining then rinsing every few hours and see if they sprout.
glogan wrote:
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This may not agree with everyone but I put the almonds (raw) into water and just as the water reaches bolling remove and strain off the water, the intent is to help lifting of the skin then just squeeze the skin off, you don't want to cook them...
Gerry
----- Original Message -----
From: "dazmolikeit" <slickpicker@...>
To: <FlaxSeedOil2@...>
Sent: Saturday, July 24, 2004 11:09 AM
Subject: [FlaxSeedOil2] Re: almonds
--- In FlaxSeedOil2@..., "glogan" <glogan@o...> wrote:
by putting the almonds in water you are taking one of the first
steps in preparing almond milk........ remove the skins
How do you remove the skins?
Thanks,
Terry
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