Probably not very good for me, but heating almonds for 20 minutes at 350
degrees intensifies their flavor in a most incredible way.
Harry
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----- Original Message -----
From: <dbates3809@...>
To: <FlaxSeedOil2@...>
Sent: Saturday, July 24, 2004 12:23 PM
Subject: Re: [FlaxSeedOil2] almonds
In a message dated 7/24/04 8:24:00 AM, kreibich@... writes:
I cracked a tooth in half last year and needed a crown. So now I no
longer eat almonds 'as is'
Have you ever tried almond butter? I buy it at the health food store.
Dorothy
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The contents of the posts on FlaxSeedOil2 are purely educational and are
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