Carolyn.......... it isn't the almonds that are causing your teeth to crumble it is most likely the vigorous chewing of the almonds, teeth against teeth,
by putting the almonds in water you are taking one of the first steps in preparing almond milk........ remove the skins or buy them already blanched then place in distilled water for 24 hours, then drain and put the almonds in your blender and blenderize with fresh distilled water........ until you are happy with it, keep in the refrigerator and drink it up as it will begin to sour, some people add honey or juice to make there own flavour, almond milk can also be used for cooking (so I've been told, I know that rice milk can't) however it is great with your morning cereal or just to drink as a glass of cold milk and no milk allergy problems...
The prophet Edgar Cayce made a statement that if you want to protect yourself from cancer then eat 5 or 6 raw almonds every day...
Good Luck and stay well
Gerry Logan
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----- Original Message -----
From: "Carolyn J. Kreibich" <kreibich@...>
To: <FlaxSeedOil2@...>
Sent: Saturday, July 24, 2004 8:39 PM
Subject: [FlaxSeedOil2] almonds
MsKatlee wrote:
I love almonds but my teeth do not take them so well anymore.
I cracked a tooth in half last year and needed a crown. So now I no
longer eat almonds 'as is'. I put enough for a few days in a container,
add water, and let them sit on the counter and soak overnight and
longer. That softens them and I eat them over the next few days. (I
rinse them each day and change the water.) When they are gone, I start a
new batch. I only soak enough for about 3 days.
My fo/cc/gfs breakfast sometimes does not 'stick' with me until lunch
and the almonds are a great midmorning snack.
Carolyn
Note:
The contents of the posts on FlaxSeedOil2 are purely educational and are not intended to diagnose or treat any illness. Always consult your doctor about the diagnosis and treatment of health problems.
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