MsKatlee wrote:
I love almonds but my teeth do not take them so well anymore.
I cracked a tooth in half last year and needed a crown. So now I no longer eat almonds 'as is'. I put enough for a few days in a container, add water, and let them sit on the counter and soak overnight and longer. That softens them and I eat them over the next few days. (I rinse them each day and change the water.) When they are gone, I start a new batch. I only soak enough for about 3 days.
My fo/cc/gfs breakfast sometimes does not 'stick' with me until lunch and the almonds are a great midmorning snack.
Carolyn
