On oil beading: I agree that it seems we are
going on and on but it does seem like a REALLY
important thing to get right. I have noticed
that too regarding a glistening and with
magnifying glass tiny tiny beads but no oil
surfaces after sitting. I get a better mix with
whole fat yogurt than low fat. I think because
fats dissolve other fats better. I finally got
low fat yogurt and found it harder to get the oil
to disappear in it.
I guess butter fat is bad for us or else low fat
wouldn't have been specified. If I am wrong,
tell me because I much prefer the whole fat dairy
products esp yogurt.
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