开云体育

Oil Beads ...and butter fats

Barb #20200 On oil beading: I agree that it seems we are going on and on but it does seem like a REALLY important thing to get right. I have noticed that too regarding a glistening and with magnifying glass tiny tiny beads but no oil surfaces after sitting. I get a better mix with whole fat yogurt than low fat. I think because fats dissolve other fats better. I finally got low fat yogurt and found it harder to get the oil to disappear in it. I guess butter fat is bad for us or else low fat wouldn't have been specified. If I am wrong, tell me because I much prefer the whole fat dairy products esp yogurt. __________________________________ Do you Yahoo!? New and Improved Yahoo! Mail - 100MB free storage!
Wilhelm Hansen #20202 Perhaps FO mixes better in dairy products with more fat, but animal fats including butter fat are to be avoided as much as possible in the Oil-Protein Diet. We need to use low fat quark or CC. Wilhelm toggle quoted message Show quoted text ----- Original Message ----- From: Barb To: fso Sent: Thursday, July 15, 2004 4:37 PM Subject: [FlaxSeedOil2] Re: Oil Beads ...and butter fats On oil beading: I agree that it seems we are going on and on but it does seem like a REALLY important thing to get right. I have noticed that too regarding a glistening and with magnifying glass tiny tiny beads but no oil surfaces after sitting. I get a better mix with whole fat yogurt than low fat. I think because fats dissolve other fats better. I finally got low fat yogurt and found it harder to get the oil to disappear in it. I guess butter fat is bad for us or else low fat wouldn't have been specified. If I am wrong, tell me because I much prefer the whole fat dairy products esp yogurt.

Previous Topic Next Topic