Hi,
My understanding is that Yogurt is good and so are leeks.
You can puree the leeks in a blender.
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----- Original Message -----
From: "harasts" <sharasts@...>
To: <FlaxSeedOil2@...>
Sent: Saturday, April 12, 2003 2:43 AM
Subject: [FlaxSeedOil2] beyond CC
Question for the membership. Do we have any knowledge of the breadth
of options available which can be used as sources of sulpherated
protiens aside from CC & yohgurt? For example, how about ricotta
cheese, or other ethnic variants, which may be available?
Thanks all!
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