On Jan 17, 2024, at 11:07, jimrobertson via groups.io <jimrobertson@...> wrote:

?

On Jan 17, 2024, at 11:50?AM, Brent via groups.io <whodo678@...> wrote:

From what sites?

Just go back to the first post in the thread and click the link, Brent.

--?
Jim Robertson

On Jan 17, 2024, at 07:22, Jay Abraham <jaygroups@...> wrote:

?Can you get the same benefit from additional SSD by buying an external SSD to pair with a pre-configured machine? ?Thinking of buying a pre-configured machine from Costco which has better prices than Apple?

Thanks

Jay

On Jan 15, 2024, at 1:27 AM, Randy B. Singer <randy@...> wrote:

I do agree that purchasing a bigger SSD than you need is a good idea. ?The extra capacity, even if you never come close to filling it up with data, will make the SSD live quite a bit longer.

On Jan 17, 2024, at 03:38, Rick KC2FD <rick@...> wrote:

?Same blank print page from Safari here.?

On Jan 15, 2024, at 1:27 AM, Randy B. Singer <randy@...> wrote:

I do agree that purchasing a bigger SSD than you need is a good idea. ?The extra capacity, even if you never come close to filling it up with data, will make the SSD live quite a bit longer.

On Jan 16, 2024, at 4:12?PM, Becky Lindroos <bekah0176@...> wrote:

As a an old grandma-type cook and recipe collector I’ve been following this thread and finally broke down and gave it a try. All worked well - I’m on a MacBook Air Sonoma 14.2.1 / and an HP Envy 6000 series. ?I didn’t bother with pdf etc. ?I never do. ?I print a recipe or two every week and this looked good for my little collection.?

Becky?

On Jan 16, 2024, at 12:02?PM, jimrobertson via groups.io <jimrobertson@...> wrote:

I’m a “paint by number” cook. My mom did everything from scratch (including grinding her own meat using a long-armed fulcrum hand grinder she’d bolt to her prep table, making her own candy cooking the sugar to “soft ball” or “hard ball” consistency (I remember but haven’t the foggiest idea what it meant.” Her desserts were fabulous (in her late 80s, she and my spouse almost came to blows—OK it was “all in fun.” but they were both dead serious, about just which one of them would be entitled to that last piece of one of her chocolate cherry cakes), but she was limited by what was available in Michigan’s frozen north. Spinach, for example, was awful, slimy stuff that came from a can. And, she assassinated meat. Anything less than overly well done was undercooked in her opinion. Thanksgiving turkeys were SO dry that they could almost be used as building material

I’m about to make my first Cornish Pastys (delicious meat-pie lunch staple for 18th and 19th century shaft miners, brought in the 19th century principally to Copper Mines in MT and Iron/Copper mines in Michigan’s UP (where I grew up, and where my mom made them frequently). Every little village in the “U.P,” had bakeries that would make delicious pastys.

I settled on a recipe (not my mom’s) yesterday on the web, but printing the recipe from Safari was not possible (my Brother LW-L5200DW would just spew blank sheets, and even “save to PDF” produced the same result (a blank document < 1 KB in size). However, printing from Chrome gave the desired result, faithfully reproducing the identical visible print preview in Safari and Chrome. Curiously, in Safari the print dialog DID show miniature previews of the pages in the left sidebar but the data didn’t make it into the print or saved PDF.

Here’s the URL. I’d be grateful if a few ‘listas would try to sort out if this is a Safari problem, or a macOS problem, or a printer software compatibility problem:

I’m on a current generation 14” M3 Pro MacBook Pro running current Sonoma OS.

Thanks so much,

For the gourmands who’ve never been to the U.P., these are DELiCIOUS, by the way.

--?
Jim Robertson

On Jan 16, 2024, at 12:02?PM, jimrobertson via groups.io <jimrobertson@...> wrote:

I’m a “paint by number” cook. My mom did everything from scratch (including grinding her own meat using a long-armed fulcrum hand grinder she’d bolt to her prep table, making her own candy cooking the sugar to “soft ball” or “hard ball” consistency (I remember but haven’t the foggiest idea what it meant.” Her desserts were fabulous (in her late 80s, she and my spouse almost came to blows—OK it was “all in fun.” but they were both dead serious, about just which one of them would be entitled to that last piece of one of her chocolate cherry cakes), but she was limited by what was available in Michigan’s frozen north. Spinach, for example, was awful, slimy stuff that came from a can. And, she assassinated meat. Anything less than overly well done was undercooked in her opinion. Thanksgiving turkeys were SO dry that they could almost be used as building material

I’m about to make my first Cornish Pastys (delicious meat-pie lunch staple for 18th and 19th century shaft miners, brought in the 19th century principally to Copper Mines in MT and Iron/Copper mines in Michigan’s UP (where I grew up, and where my mom made them frequently). Every little village in the “U.P,” had bakeries that would make delicious pastys.

I settled on a recipe (not my mom’s) yesterday on the web, but printing the recipe from Safari was not possible (my Brother LW-L5200DW would just spew blank sheets, and even “save to PDF” produced the same result (a blank document < 1 KB in size). However, printing from Chrome gave the desired result, faithfully reproducing the identical visible print preview in Safari and Chrome. Curiously, in Safari the print dialog DID show miniature previews of the pages in the left sidebar but the data didn’t make it into the print or saved PDF.

Here’s the URL. I’d be grateful if a few ‘listas would try to sort out if this is a Safari problem, or a macOS problem, or a printer software compatibility problem:

I’m on a current generation 14” M3 Pro MacBook Pro running current Sonoma OS.

Thanks so much,

For the gourmands who’ve never been to the U.P., these are DELiCIOUS, by the way.

--?
Jim Robertson

On Jan 16, 2024, at 11:48 AM, jimrobertson via <jimrobertson@...> wrote:

On Jan 16, 2024, at 11:52?AM, Paul via <paul@...> wrote:

On my MacBook Pro 2014, running Catalina, Safari 15.6.1, following your link clicked their black print icon printed just fine to my Brother HL-L2390dw.

On my MacBook Pro M2, 2022, Sonoma 14.2.1 Safari 17.2.1 same printer printed fine.

Thanks so much, Paul. The “darring gourmet” blogger’s IT consultant suggested I just try File>Print from the Print Recipe Page. That generates a preview and hard copy output exactly as desired, suggesting to me that it’s something related to the coding of the page, or perhaps the Print driver that causes the anomalous result from my browser. Do you know if your Print Driver came with a macOS download or directly from Brother? (I don’t really know if they’d be different).

--?
Jim Robertson

On Jan 16, 2024, at 10:02 AM, jimrobertson via <jimrobertson@...> wrote:

I’m a “paint by number” cook. My mom did everything from scratch (including grinding her own meat using a long-armed fulcrum hand grinder she’d bolt to her prep table, making her own candy cooking the sugar to “soft ball” or “hard ball” consistency (I remember but haven’t the foggiest idea what it meant.” Her desserts were fabulous (in her late 80s, she and my spouse almost came to blows—OK it was “all in fun.” but they were both dead serious, about just which one of them would be entitled to that last piece of one of her chocolate cherry cakes), but she was limited by what was available in Michigan’s frozen north. Spinach, for example, was awful, slimy stuff that came from a can. And, she assassinated meat. Anything less than overly well done was undercooked in her opinion. Thanksgiving turkeys were SO dry that they could almost be used as building material

I’m about to make my first Cornish Pastys (delicious meat-pie lunch staple for 18th and 19th century shaft miners, brought in the 19th century principally to Copper Mines in MT and Iron/Copper mines in Michigan’s UP (where I grew up, and where my mom made them frequently). Every little village in the “U.P,” had bakeries that would make delicious pastys.

I settled on a recipe (not my mom’s) yesterday on the web, but printing the recipe from Safari was not possible (my Brother LW-L5200DW would just spew blank sheets, and even “save to PDF” produced the same result (a blank document < 1 KB in size). However, printing from Chrome gave the desired result, faithfully reproducing the identical visible print preview in Safari and Chrome. Curiously, in Safari the print dialog DID show miniature previews of the pages in the left sidebar but the data didn’t make it into the print or saved PDF.

Here’s the URL. I’d be grateful if a few ‘listas would try to sort out if this is a Safari problem, or a macOS problem, or a printer software compatibility problem:

I’m on a current generation 14” M3 Pro MacBook Pro running current Sonoma OS.

Thanks so much,

For the gourmands who’ve never been to the U.P., these are DELiCIOUS, by the way.

--?
Jim Robertson