Please keep us informed of what you find, they do seem a fraction of
the price of "proper" vacuum fittings. You make good points about
trapped volume leaks and seals though. Hope they work out. The
maximum temperature of "rubber" seals, O-rings, etc. is important
for baking out too.
Don Black.
On 16-Feb-13 3:26 AM, Gomez Addams wrote:
toggle quoted message
Show quoted text
?
On Feb 15, 2013, at 3:53 AM, imajeenyus42 wrote:
> Howdy,
>
> I've been a lurker here for some time - came across
this recently
> and thought it might be interesting/useful.
>
> While looking for some info on brewing, I found these
"tri clover
> fittings":
>
>
>
> They seem to be standard in brewing/dairy plant, and
look very
> similar to the KF vacuum fittings (genderless
flanges, O-ring, and
> clamp). They're polished for hygenic reasons, so I
guess would do
> well for vacuum. Most importantly they're dirt
cheap!''
The first issue I foresee is the o-ring material. If the
seals are
standard O-rings, great, then you can just order Viton
O-rings. But I
thought those fittings used custom seals with odd
cross-sections.
Another possibility to think about is that they don't have
to be
absolutely gas-tight for dairy operations, small leaks may
be permitted.
Another thing to think about: for the most part, high
vacuum fittings
are designed such that when assembled together, very
little "trapped"
volume remains in the conjoined system, that is, space
that is
connected to the pumped volume, but has low conductance,
IOW, "nooks
and crannies".
But I agree that these do resemble KFs an awful lot, and
I'm going to
start comparing prices out of curiosity - if they are
drastically
cheaper than what I can get from Duniway et al, then an
experimental
purchase and test would seem in order!
- Bill "Gomez" Lemieux,
The Highland Tinker