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Re: How to chill Food in Remote Locations.


Slavko Kocjancic
 

¿ªÔÆÌåÓý

S, brian whatcott pi?e:

It really would help if you were not so convinced the other guy is wrong.
This is called the "physics undergrad effect."

I do wrong decissions's too.


OF COURSE you isolate the water /pump arrangement from the main? cooler circuit.
Forget a hand pump. This is simple and effective - all it takes is time.


I'm not shure I understand you right. I have 1l evaporator already filled with watter. It's near full. Then I have sorber (the zeolite container) with aprox 5l voids. and I have one hose connecting them. So the hose and evaporator has total 1dl air needed to evacuate. But the sorber has the greatest volume and any water vapour here just decrease cooling capability.


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