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Vanessa; Here is another website about CoQ10. http://www.cancer-info.com/coq10.htm Does anyone know if those claims about CoQ10 curing cancer are true?/ Does any of you have a brittle nails like I do?

Vanessa, I also don't find FO/CC tasty, but I chase them down with pineapples. It really masks the taste when I bite a pinapple chunk after a spoon of mixture and I got used to it. May be you could

What is cultured vegetable starter? Thanks, Carolyn

I used flaxoil from a bottle. I also took Carlson's fish oil in capsules. I doubt that the oils were significant to the cancer. While I eat well as compared to most people I meet, I'm far from

Thanks, Wilhelm.

Starris, why would a cabbage sprout? And once bean sprouts are taken out of the growing medium, and any water is removed from them, they will stop growing. But enough of this. This thread could go on

Statistics, morbidity and mortality are valuable tools and will tell you pretty accurately when the average demise will take place............if you continue relying upon allopathic practices to bring

Anna, it is fine that you think this: "No I think that when someone is talking about cabbage juice that has been cultured should say instead "cultured cabbage juice" and not just "cabbage juice"." You

you wrote: Off the top of my head, I recall reading about two ways conventional produce may be treated to extend shelf life/make it look better: - irradiation (I think with x-rays) - antibiotics, used

I want to thank you for this information on the vegetables and sprouts. I will never again buy sprouts. I can grow my own so easily I will certainly do it from now on. This is so sad that they have to

Hello Marilyn, You are just fine with the sea salt. I too used it to make my kraut. The difference in pickle salt is it does not have the added iodine. All table salt comes from land mines and has

Is your water chlorinated? I don't wash home grown vegetables before refrigerating because they last longer if I don't. Please don't refrigerate tomatoes. It ruins the flavor. Starris

I mean that I learned how veggies are forced into longer shelf life while at work for a health food distributor. Most of your veggies are probably grown here, the food basket of the world, central CA.

Thank you! I have been meaning to try goat's milk with my son again :) v aug20@... writes:

Can anyone tell me what the difference is between Sea Salt (which I know is unrefined) and pickling salt? I just made my first batch of sauerkraut and used sea salt. Will I have an inferior/wasted

Thanks, Anna. I crave these vegetables and eat them with generous flax oil already - my son and i eat brussel sprouts and broccoli every day :) just makes sense that even if it isn't as potent as

Hi Wilhelm, Am I to understand that Quark is an appropriate substitute for cottage cheese, but yogurt is not? Is there any alternative to the above for the milk allergic? Thank you very much, vanessa

Hi Esther... I didn't see a recipe for cottage cheese in the files, just quark. Could you tell me more specifically where it is? Thanks :) Kim Follow the

Thought the following would be of interest especially in the USA.-- Nelson By Ben Kim, D.C. MSG (monosodium glutamate) is not a preservative. It is an additive that enhances the flavour of food by

Terry: Have you tried making your own cottage cheese? It is very easy. Follow the recipe in the files. Esther