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Friendship is good. Its expensive but I like the no salt version. I also use farmer's cheese. [email protected]> wrote:

Yes. I will definitely learn to make it.? Thank you, Marilyn!

Derald, The milk might even be less expensive than the yogurt and making cottage cheese is not that time consuming. Good luck! Marilyn

Thank you, Marilyn! I will also try to make my own from sheep milk as suggested by Rod.

Bellwether Farms plain sheep yogurt has 10g protein in 170g serving size, so about 6% protein.? Yes, I can get sheep milk from health food store and surely I can learn how to make cottage cheese on

Hi Everyone, Wish all returning and managing super health., I have been learning and reading everyones kind share and concerns., Thank you all., I love to get some feedback on the possibility of using

Hi Derald, I think that in order to get a comparable amount of protein as cottage cheese or quark, you will need to remove the whey. ?Just put the sheep yogurt on a large piece of cheesecloth placed

Can you get just sheep milk? Cottage cheese isn't hard to make. Some folks strain yogurt to increase the protein percentage. Tha may be worth a try. I do not know how much protein is in sheep yogurt.

I'm not supposed to have cow or goat dairy because these trigger excessive immune response on my lung sarcoidosis chronic autoimmune. However, sheep dairy is ok.? I can get organic sheep yogurt, but

Well, a lot of people said they have just as good luck fat or no fat. Sent from the ghetto

Yes, Skip, this is fast and easy. ?When I made cottage cheese I found that a gallon of skim or low-fat milk yielded less than a pint of curd because there so much more whey to discard. ?Whole or 2%

You can make your own cottage cheese with skim milk with vinegar making cottage cheese is about as simple as it gets Sent from the ghetto

Yes that’s maybe true for the cancer, but since I’m on the diet 2 and half months now, my BP is normal, my thrombus in liver vein is gone and stubborn toenails infection is gone too, my skin is so

Hi Margarita, Greek yogurt has roughly the same amount of protein as German quark and cottage cheese. ?All three are rich in the amino acids - methionine and cysteine- which Dr. Budwig said are

Hi Margarita If the Greek yoghurt you are using has at least 10g of protein per 100g, it would mean that the yoghurt has already been strained to increase the protein density. Here in the UK, my

I'm pretty sure that yoghurt has to be strained to increase protein content relative to liquid. [email protected]> wrote:

Then, unfortunately, you don’t know if the Budwig diet works Sent from the ghetto

Hi there, Just out of interest, how long did it take you to heal ?medical conditions ? Cheers Goran

I had been using organic Greek plain yogurt. I’m very poor and it’s all I can afford. Is it not working with the oil?

That’s wonderful news, Goran! Very best, Marilyn