Yes, Skip, this is fast and easy. ?When I made cottage cheese I found that a gallon of skim or low-fat milk yielded less than a pint of curd because there so much more whey to discard. ?Whole or 2% yields more cottage cheese with this method. ?With inflation, milk is so expensive that I cannot make cottage cheese, quark or yogurt with low-fat milk. ??
Marilyn Frasier