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ckreibich@... wrote: Ok, thanks -- the test will be in the tasting. Joel

jagee@... writes: I don't know the answer to that. The final product is a "lump". It breaks up easily with a fork and looks like dry cottage cheese. I then mix back in a little organic

From "Dr. Stephen Byrnes' Free E-Zine" ""2. Drug Company Corruption Revealed from Ralph Moss's CancerDecisions.com Newsletter #007 (October 8, 2001) -------------------------------------- This week, a

My friend sent a query to Blarlean's and received two very informative and generous replies, which she shared with me. Then I wrote to Barlean's to ask permission to forward those emails to this

Reply; Does Barleans say that their cold pressed oil is at room temperature all through the process? Compressing most things seems to cause heat; (law of physics). Without research; a small low

REPLY: It is well to consider other sources of sulfur; but common sense says it is better for a sick person to follow what has been shown to work. Best Regards, Lorenzo Join the CaveManFood list and

Many sites report the ratio of Omega 6 to Omega 3 EFA's in our diet is 50 to 1 or 25 to 1 because of how our food is grown and processed and chosen. Also many sites report that the prefferred ratio

Being fairly well-versed on the subject of preparation of ANY herb I can tell you that that probably won't work. In order to extract the oil the blender would cause very high heat - that's a no-no. In

When I originally replied to this question (does MSM contain the right sulphur to do the trick) I totally forgot about the 3 proteins (found in Cottage Cheese or Quark) that appear to be also needed.

Thank you! that cleared it up, and for being so sweet!!! Lorie

Cliff since some of us pulled out immediately from the old flaxseed oil group..and without thinking, I for one, would now like to get back in there to pull out some of my important data I used,on the

I am ignorant, I think, What are these Lignans you speak of and is it something added to the Flaxseed Oil? thanks, Lorie NO WAY LORIE are you ignorant.. Like the rest of us we are learning and we all

Hi Lorie, The Lignans are part of the protein in the flaxseeds that seem to have some value in fighting cancer in their own right. It is the dark material in the "Lignan Rich" oil. The oil can be

I am ignorant, I think, What are these Lignans you speak of and is it something added to the Flaxseed Oil? thanks, Lorie

The oil in the eyes sounds promising. Also berries, especially blue berries in the diet may help according to several reports. Best Regards, Lorenzo --- Outgoing mail is certified Virus Free. Checked

Are you keeping all files your writing on Flaxseed oil being used in the eyes? And is there a chance you can again talk to this lady you mentioned to see if she used the golden or that with Lingan

As I read it; Dr. Budwig found that Cottage Cheese or Quark worked as well as other things and was economical. It seems to me that she was satisfied with that so instead of looking for a hundred other

I have been making it with one pound cottage cheese (usually low fat), 81/2 ounces of flax seed oil and 4 tablespoons of honey (usually unfiltered, unheated); add enough water or milk so it will mix

The only press to make oil from seeds that I have found so far is over $500; However some one mentioned a kitchen press the was struck a blow with a mallet whenever the cook walked by it with an empty