Reply;
Does Barleans say that their cold pressed oil is at room temperature all
through the process?
Compressing most things seems to cause heat; (law of physics).
Without research; a small low pressure press would be easier to operate at
a lower temperature than a commercial press; all other things being equal.
Since heat seeks a sink; small has an advantage.
Think about it.
Lorenzo
Best Regards, Lorenzo
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----- Original Message -----
From: <z00ky@...>
To: <FlaxSeedOil2@...>
Sent: Wednesday, October 17, 2001 8:17 AM
Subject: Re: [FlaxSeedOil2] Self-made flaxseed oil?
At 04:07 PM 10/16/2001 -0400, you wrote:
She could buy the seeds in the market, put
them in a blender, and use the resultant oil right away. Is that as
good as using the cold-pressed refrigerated f.s.o.? Or is there
another method she could use?
Being fairly well-versed on the subject of preparation of ANY herb I can
tell you that that probably won't work. In order to extract the oil the
blender would cause very high heat - that's a no-no. In fact, even
presses
used at home would almost do the same thing. Cold-pressed is the only way
to preserve the various constituents of Flaxseed.
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