开云体育

Karine, I believe the pasteurization process destroys enzymes that
would be in the non-pasteurized, also good bacteria. Not sure.

Good Find Neenah!

The URL being 110 characters long is difficult to easily get to.
I compressed it down through tinyurl.com

Check out Humans Against Cancer = Love the translation of
Lothar Hirneise's name. :-) :-)

Is there a difference between the two? Is it possible to find non-
pasteurized cottage cheese or even a milk?
Thanks,
Karine

Thank you Pam for sharing his condition with us! I even got goose
bumps. I am soo happy to hear he is doing better than before!

Please keep us informed on his progress and give us a chance to
share,
Karine

I don't know whether it was already posted:

Huge break through for Budwig: In spring 2006 the first center for cancer treatment follwing strictly the Budwig therapy will open in Germany.

Sybille



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The photo of Dr. Budwig when she was a young woman is also shown at:

hl=en&sl=de&u=
arch%3Fq%3DDr.%2BJohanna%2BBudwig%26start%3D30%26hl%3Den%26lr%3D%26rls%
3DGGLC,GGLC:1969-53,GGLC:en%26sa%3DN.

Her signature is included and the photo is in sharper resolution than
the one on the Yahoo site.

Neenah

In a message dated 5/13/05 11:50:55 PM Eastern Daylight Time, aug20@...
writes:

pasteurization process destroys enzymes that
would be in the non-pasteurized, also good bacteria

I have researched this and feel strongly that raw products are superior (so
long as they are fresh and organic and from healthy animals). It may be easier
than one thinks to find raw products. Find an organic farm in your area and
ask them. THe expense is prohibitive for me. The farm I found is an hour away
with no traffic, several hours at any normal hour and they have minimum
purchases for delivery. But I can get it, if I decide to. THe one thing I really cut
out of my diet after I was diagnosed was dairy and I'm having a hard time
adding it back. I have the stuff in my fridge, but I have been trying to get by on
brussels sprouts and broccoli and cabbage and flax oil. I know, I know, I'm
doing it wrong. But I am warming up. . .

I do not understand this sentence:

"Salt is the preservative and maintaining the nutitional
integrity of the food, cooking it and adding salt would not make
sauerkraut."

Are you saying that adding salt preserves the cabbage? Okay, that is
clear. But what is "maintaining the nutritional integrity of the food"?
and "cooking and adding salt would not make sauerkraut"? Are you saying
that just cooking cabbage and adding salt would not make sauerkraut?
That is obvious.

What I was saying was that sauerkraut one buys at the store I think
must necessarily be boiled, so as to kill any bad bacteria and to give
the product a long shelf life. But I am supposing that boiling it would
kill beneficial enzymes and beneficial bacteria.

Elliot

That is wonderful to hear, Pam! Thanks for letting us know!

You mention that your brother and friends played poker for 6 hours. If
that was in the evening, then bed time sounds as if it would have been
quite late.

One of the most important things a person with cancer can do for
himself is to get adequate rest and sleep. So just in case your brother
has begun buring the midnight oil, you might advise him to get to bed
by 10 or 11 o'clock at the latest, and to take naps during the day if
necessary.

Best wishes,

Elliot

Dear Pam,

I can tell you that traditional Chinese medicine counsels against
coffee:

"Foods to Eliminate From Your Diet:

Coffee---This means caffeinated and decaf. Caffeine is not the problem;
coffee is. Coffee leads to poor circulation and stagnated circulation
is one of the main causes of cancer according to Chinese medical
theory. Coffee also produces toxic heat and exhausts the body's yin
(vital resources.)"

With regard to what Dr. Budwig might have said about coffee---it is a
drug, and she was not in favor of her clients taking drugs.

Your brother has been off of coffee for a year? Why pick back up a bad
habit? There are plenty of harmless beverages to drink---postum, mint
and other herb teas, etc.

My brother has been feeling a lot better for the past four days. He
occasionally coughs up a very very tiny amount of blood on some
mornings, but not as much as that one day when we thought he only
had a few days left.

He has been taking FO/CC (i'd say about...6-8 tbsp FO/12-16CC a day
on average) for three weeks now.

Just last week, his eyes were always rolling into the back of his
head, he slept all day and night on two different occasions, and he
was always exhausted.

For the past few days, he has been a lot more alert and energetic.
We went out for a drive yesterday to get him a poker chip set (he
loves gamblings and all his friends are starting to come back home
for the summer), and he and his friends played poker for about 6
hours!

I am not sure if it is the budwig protocol that has been helping or
if it just happened (....?), but I thought I would update everyone
since you deserve to know his condition after helping us with this
protocol since the beginning.

Sincerely,
Pamela

My brother was wondering if he was allowed to drink coffee? He likes
iced coffee but hasn't had any since he was diagnosed with cancer over
a year ago.

Should he be avoiding caffeine altogether? If so, would decaffeinated
coffee be alright?

Pam

I am not German or have not made sauerkraut for commercial use, but my
mother (Hungarian) has made it several times and never cooked it.

The purpose of adding just salt is for preservation reason, that kills any
nasty bacteria. Salt is the preservative and maintaining the nutitional
integrity of the food, cooking it and adding salt would not make sauerkraut.

Anna

Actually, I don't quite think their concept of giving the drug that is specific to the type of tumor or your constitution is the complete answer either.

The best way and ultimate way to deal with cancer is to boost the thing has been dealing with it best, in the past, the immune system.

Anna

Oops sorry for that slip :-)

Anna

Thanks Diane

Michele,

I buy my flaxseeds at the local Health Food store in bulk. I

prefer the

brown one to the golden one. You will be told that they are the

same, or

that the golden ones are better, but for me, it is the brown ones

that

pleases my taste buds.

Diane

you wrote:

Have you found any other website/chat board that has information/recipes
and so on taken DIRECTLY from the teachings of Dr. Budwig? No, I know you
have not.

Yes, there is one. Among other things, i have taken the time to look for
original German material (such as from her publisher and excerpts from her
German works) and partially translated it.

Ulla

Michele,

I buy my flaxseeds at the local Health Food store in bulk. I prefer the brown one to the golden one. You will be told that they are the same, or that the golden ones are better, but for me, it is the brown ones that pleases my taste buds.

Diane








----Original Message Follows----
From: "rielmichele" <rielmichele@...>
Reply-To: FlaxSeedOil2@...
To: FlaxSeedOil2@...
Subject: [FlaxSeedOil2] Correct Oil
Date: Thu, 12 May 2005 18:03:27 -0000

Could anyone please tell me where I can purchase the best type of
linseed/flax oil (coldpressed, unrefined, additive free...). Is there
an on-line merchant? Is there a best brand?

Thanks.

Luc,

It is a good idea to translate Dr. Johanna Budwig's books into French. I can help you with this.

Je fais souvent de la traduction au travail et j'ai dj traduit des manuels.

Contactez moi et nous pourrons en discuter.

Diane








----Original Message Follows----
From: "Luc Secret" <lucsecret@...>
Reply-To: FlaxSeedOil2@...
To: FlaxSeedOil2@...
Subject: [FlaxSeedOil2] Translations to French
Date: Thu, 12 May 2005 08:55:26 -0000

Hello,

It is my first post on this group. I have discovered Dr Budwig's work
and this group two years ago, and ordered her two books in English.
As French-speaking, I found nothing from Dr Budwig's work in French,
unless recipes of "Crme Budwig", sometimes fanciful(FO replaced
by sunflower oil, for example, probably because FO is forbidden in
France).
So, I started to translate some files and excerpts from her books to
French.
You can find them in 'Files' F3 F5 F9.

Thanks to all, especially Rebecca and Wilhelm.

Luc

Below, an explanation in French.

J'ai dcouvert les recherches du Dr Johanna Budwig il y a deux ans
et depuis, je me suis passionn pour son travail; sans parler
explicitement des omgas 3 (le mot n'existait pas), elle avait
dcouvert leurs bienfaits, il y a prs de 50 ans! Il semble
que, tout coup, tout le monde s'accorde aujourd'hui pour
souligner les mfaits des graisses hydrognes (trans-fats)
sur le coeur et l'organisme; le Dr Budwig le proclamait ds les
annes 50.
Il y a quelques mois, j'ai lu "Gurir(le stress, l'anxit
et la dpression sans mdicaments ni psychanalyse)" de David
Servan-Schreiber, publi en 2003; le chapitre 9 est intitul :
"La rvolution des omga-3: comment nourrir le cerveau
motionnel"; cette rvolution, le dr Budwig la menait il y a 50
ans: si vous lisez "Flax oil as a true aid...", vous constaterez
qu'elle soulignait explicitement les bienfaits de l'huile de lin sur
le stress, en 1959.
Sans parler des bienfaits de l'ail, de l'oignon, des lgumes
frais, des noix(au sens large), des pices dont elle fait grand
usage dans ses recettes.
Comme, malgr une recherche intensive sur Internet, je n'ai
pratiquement rien trouv sur cette femme extraordinaire, sinon des
recettes de "crme Budwig", parfois fantaisistes (l'huile de
linette* tant remplaces par de l'huile de tournesol, p.ex.,
probablement parce que l'huile de lin usage alimentaire est
interdite en France; cependant il faut rendre hommage ici au Dr
Catherine Kousmine), que ses ouvrages n'existent pas en franais
et comme ce groupe m'a fourni indirectement pas mal d'information, et
qu'il semble s'y trouver quelques francophones, j'ai essay de
traduire certains fichiers de Wilhelm et certains extraits des deux
livres.
Ils sont mis en ligne sous 'Files' F3 F5 F9
Suivant le temps dont je dispose (et mon courage), j'essaierai
d'toffer; et s'il se trouve quelqu'un pour m'aider, tant mieux!
Il y a trs certainement des approximations et des contresens.
Mais je ne suis pas traducteur professionnel et, de plus, il s'agit
d'un texte traduit de l'allemand en anglais (le texte anglais
comportant sans doute dj des approximations et des
contresens).
J'espre disposer un jour de la version originale en allemand.

Bonne lecture,

Luc

* en franais, on utilise souvent "huile de linette(jeune lin)"
pour viter la confusion avec "l'huile de lin" industrielle.

PS Deux liens o l'on cite Johanna Budwig :

(mais l'huile de lin est remplace par tournesol ou carthame)