breast cancer
Hi all, its 10:50a.m here and I don't seem to have any luck in getting someone on line when I post a message due to the time zone. It's a real pity. Has anyone in the group with breast cancer tell me
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radjfarkas <radjfarkas@...>
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#20476
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Re: Flavoring flaxseed oil and yogurt
Chris, I use a half banana to sweeten just enough to eat. I do have stevia too, but very rarely. You know you could use it with ginger or anything you like as in salsa or salad dressing or some
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Free Minded <freeminded52@...>
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#20474
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Re: Flavoring flaxseed oil and yogurt
Would Stevia or Cinnamon be okay?
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Chris
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#20473
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thanks
Thanks to Ed and others for helpful information on monitoring PCa. jim
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silouan22 <jbander@...>
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#20472
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Re: Flavoring flaxseed oil and yogurt
You don't have to give up sweet tastes. I'm sure many will mention Stevia. I have used it for some years now..it is a natural, harmless sweetener, comes in liquid or powder form and can be used
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dbates3809@...
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#20475
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OT: almonds
This was a subject a week or so ago: How many almonds do you all eat for vitamin B17 supplement or do you get it elsewhere? Thanks. __________________________________ Do you Yahoo!? Take Yahoo! Mail
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Barb <barb1283@...>
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#20471
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Flavoring flaxseed oil and yogurt
Anyone have any ideas on flavoring flaxseed oil and yogurt without going to 'sweet'?? I am using yogurt because I have Candida also and need the bacteria I think. I'm getting sick of the flaxseed oil
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Barb <barb1283@...>
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#20470
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Re: skinning almonds
Ulla, thanks for the tip. I like the idea of throwing them in boiling water because too many raw nuts and seeds and I can get diahrea. However, if you prepare almonds this way ahead of time, do they
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barb1283 <barb1283@...>
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#20469
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Re: Recipe for quark
Hi Carolyn, yes, making quark that way is very easy - and the taste is nice and mild. If you use 170? F you probably don't need to leave the buttermilk in the oven for 8 hours. Probably 5 or 6 hours
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Wilhelm Hansen <wilhelmh@...>
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#20468
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Re: Recipe for quark
Carolyn, Basically means a "culture" is used to activate, ferment in making the buttermilk insted of churning the old fashion way. I cannot get organic buttermilk so have to use a culture and organic
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rifle147620 <NDoucet@...>
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#20467
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Re: Flo is back.
Hi Flo, it is nice to see you back. Wilhelm Hello group: I just wanted to let you know that I am back. I recieved several e- mails asking me to stay. Which I might add was very nice in deed. Please
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Wilhelm Hansen <wilhelmh@...>
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#20464
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Re: Flo is back.
Welcome back Flo, We look forward to your contributions and input. Happy to have you back. Nelson Hello group: forgiven upset makes are
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rifle147620 <NDoucet@...>
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#20463
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Re: Recipe for organic cottage cheese
Obviously too complicated for me to attempt-must be an easier way. but what can you expect from a paper prepared in a college lab? Sd
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Douglas, Sidney LMIT (PKI) <Sid.Douglas@...>
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#20461
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Flo is back.
Hello group: I just wanted to let you know that I am back. I recieved several e- mails asking me to stay. Which I might add was very nice in deed. Please know that the day I got so upset, I had some
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Flo Webber
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#20462
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Re: Tamoxifen
radjfarkas@... writes: Anna...I would love to read these. Do you have a link? I happen to think that flax seeds are just about the healthiest thing on the planet and make sure I eat at least
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Bbircie@...
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#20460
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files section
Wow, I just went to the Files section for our FlaxseedOil2 group to get the recipe for quark. Wow! I am impressed with how organized the information is. It took me a while to figure out that I needed
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Carolyn J. Kreibich <kreibich@...>
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#20452
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Re: Recipe for organic cottage cheese
Charles, I bet they used raw milk. Ask your aunt if they used milk right from the cows. Thanks! Carolyn TUNA BELLA wrote:
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Carolyn J. Kreibich <kreibich@...>
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#20451
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Re: Tamoxifen
Hi Anna, what you say about Tamoxifen is my understanding too. In case you are referring to my recent post on Tamoxifen, I just answered the question, I did not suggest using it. I don't believe in
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Wilhelm Hansen <wilhelmh@...>
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#20459
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Re: Tamoxifen
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Richard M. Ask <ask@...>
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#20458
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Organic CC
Keith The reason for the organic variety is that in the States (I live in Australia) is that your government has allowed the farmers to use rGH. An artificial hormone injected into the cows to keep
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robert farkas <radjfarkas@...>
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#20457
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