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Someone on this list recently said that they were drinking several cups of green tea daily. I once read that to get the benefits from this tea it has to be caffeinated. Does anyone know if this is

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Dan, they don't say which of the omega-3 fatty acids they used. They also don't mention the need for sulphurated proteins as an important companion. If they were to use fo/cc they might find that in

Mjh, thank you for the instructions on making mature kefir cheese. Maybe one of these days I may try it. In the meantime my interest is mainly in the fresh, quark-type cheeses because they seem to fit

"Omega-3 fatty acids show potential for treating tumor-associated inflammation. " Summary here http://www.lef.org/news/nutrition/2003/03/27/eng-newsrx/eng- newsrx_174154_4442264023060873890.html Guess

mjh, if you are asking whether the sulphurated proteins are exclusively in the whey, the answer would be 'no'. Quark and cc are excellent sources of sulphurated proteins. 100 gram of cottage cheese

Dentists place an x-ray resistant apron on your chest when taking radiographs of your teeth. Many of the protective aprons we see do not cover the thyroid gland. Suggestion: Be sure that when a

Wilhelm and other Kefir cronies..... from another list just now. In Kefir_making@..., Dominic Anfiteatro <dna@c...> wrote: prepared without a form or a press. This is achieved by simply

Aren't the sulpherated proteins (the three amino acids) in the whey? mjh

Wilhelm, no clue. I based protein on comparing labels on the products. Dan wrote: off. Do after IL.

Dan, I assume you are referring to kefir before the whey is strained off. Do you know how much sulfurated protein it contains in that form - or after the whey is removed? Wilhelm lmvine wrote:

My local Kroger carries Kefir made by Liteway in Morton Grove, IL. It tastes like yogurt but has more protein though not as much as cottage cheese. I will be making my own. I just ordered some grains.

Bill T, I don't know why the Dr.Mercola link I provided doesn't work for you. I tried it again and it works for me. I thought kefir had it's origin in the Caucasus Mountains... But it doesn't matter,

Fact: When we use a cell phone, we're putting microwaves into our brain. An irradiated brain affects all phases of our physical and mental health -- depletes our immune system, accelerates aging,

FlaxSeedOil2@... writes: Kefir is a fermented carbonated milk product. There is a Kefir yahoohgroup too. There is also a dairy in Chicago that produces commercial Kefir as a beverage and

Hi All - Recently someone (was it Dorothy?) posted something from another list about kefir made from raw milk. The point was that it was made from 'raw' as opposed to 'pasteurized' milk. Since we all

Wilhelm, thanks for your comments. I had just looked up Kefir in my Encarta dictionary which said it was german cottage cheese made from raw milk. Oregon is basically a no raw-milk state so I was

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grin! my poor hubs is very sick....but thank you! mkathryn59 <mkathryn59@...> wrote:Here is something that I have had for years that my mother had. Enjoy it. FROM HIS TAIL TO HIS SNOUT by John

Here is something that I have had for years that my mother had. Enjoy it. FROM HIS TAIL TO HIS SNOUT by John Reagan Psalm 84:11 Do you think, brother, that in God's great plan When He was prescribing