Dan,
they don't say which of the omega-3 fatty acids they used. They also
don't mention the need for sulphurated proteins as an important
companion.
If they were to use fo/cc they might find that in this way omega-3 would
do more for patient than just reduce 'tumor-associated inflammation'.
This is another report where the work and clinical successes of
Dr.Budwig are totally ignored. Talk about reinventing the wheel. This
report suggests to me that they have now succeeded in identifying the
spokes.
You guess that they are now catching up to Dr.Budwig? I wish... and I
wish also that they would give her the credit she deserves. But let's
not hold our breath for that to happen. Wilhelm
lmvine wrote:
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"Omega-3 fatty acids show potential for treating tumor-associated
inflammation. "
Summary here
newsrx_174154_4442264023060873890.html
Guess they are now catching up to Dr Budwig
Dan