Sandra,
Just shortly because it's Sunday night and I have to get ready for a
business trip tomorrow morning.
I replied to the original question if pasta made of buckwheat flour is
safe or "unsafe".
To avoid confusion, I should have said: "Dr. Budwig highly
recommends grains."
I did not promote pasta as a main core of the diet. I assumed everyone
on this board was aware of the principals of the Budwig Diet. At the
same time, I do not see any harm having a pasta (made of grain flour,
all natural) salad with vegetables occasionally to enjoy eating. This
diet is for life and it has to be enjoyable. In my mind, it is not the
same as having a piece of steak for the sake of enjoyment.
I hope I did not create any further confusion.
Georgette
--- In FlaxSeedOil2@..., "Sandra Olson" <sanols02@...>
wrote:
Hi Everyone,
Georgetta writes
that Dr. Budwig "highly recommends grain products." This is a little
confusing to me. Dr. Budwig recommended whole grains, but not
grain 'products' such as pasta or bread in her recipes for the
unwell. Georgette, maybe I'm just misinterpretting your use of the
word 'products.'
