Melissa,
I am serious. Dr. Budwig DID recommend grains. She did not recommend
unbleached wheat (flour), eggs, which are the components of the
traditional pasta.
In health food stores, you can buy all natural pastas, with no
GMO's, eggs and/or preservatives in all shapes and sizes, made of
different grains.
If buckwheat is recommended, why pasta made of buckwheat flour would be
forbidden?
I hope I made your day. Enjoy your PASTA!
Get well Girl! I still have a long way to go (due to my leg injury)
before I can go back to agility. We both will get back to the ring, I
promise, and we will compete against each other. ;-)) Love,
Georgette
--- In FlaxSeedOil2@..., "Melissa" <melissabuhmeyer@...>
wrote:
Georgette ... you're kidding me????? I can have PASTA as long as it's
spelt or somethng
like that????!!!!!! Oh my goodness, you have made my day almost as
much as Rhoda did
when she suggested the Ezekiel tortilla pizza!!!!!
And, on that note, could someone tell me what the bad thing is about
whole wheat? I'm
not eating it because everyone said not to, but why not? Is the gluten
bad or is it only bad
for people sensitive to it? Or is it just because there are numerous
other grains that are
better than wheat for us?
xxoo
Melissa
--- In FlaxSeedOil2@..., "gypsy21074" gpalinkas@ wrote:
The word "processed" is frequently used incorrectly on this
board. Dr Budwig cautioned against CHEMICAL PROCESSING.
Every cooked food is "processed" but not by chemical processes.
The flax oil is "processed" through a chemical-free mechanical
process but this "process" is not harmful. The oil is pressed in
a heat-controlled environment to keep temperatures below 120 degrees
F.
It is important to differentiate between processes by some type of
handling and chemical processes.
Regarding the pasta, Dr. Budwig did not recommended pasta because
the
traditional pasta contains bleached wheat flour and eggs.
Dr. Budwig highly recommends grain products.
The pasta in question does not contain gluten, which is the protein
in
the wheat, MSG, GMO's and does not contain eggs, and therefore it is
in compliance with the Budwig diet.
There are many different flours are available, which are made of
grains
(rye, buckwheat, brown rice, quinoa, etc.), and they are all
natural,
gluten free, wheat free, GMO free, eggs free, etc. All of these
products
are Budwig diet comparable.
Georgette
--- In FlaxSeedOil2@..., Melissa Buhmeyer
<melissabuhmeyer@> wrote:
Margie sez:
"Also I bought the Orgran buckwheat pasta, is
this safe? I don't want to use these things if not 100% safe."
Margie, I don't think pasta is allowed ... it's processed and
that's
not preferable ... someone please correct me if I'm wrong ...
xxooo
Melissa
