Elliot,
The results I got was a very stronggg taste but do not think it was sour. I
went to the site that was mentioned where it would appear the instructions
were obtained but ran into a blank wall. The instructions are there but no
way to access "Chris Gupta" the apparent author.
I have another batch going and have added some salt. I wanted to avoid salt
but thought I would try the sauerkraut approach.
Nelson
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----- Original Message -----
From: "breathedeepnow" <aug20@...>
To: <FlaxSeedOil2@...>
Sent: Sunday, May 08, 2005 10:53 PM
Subject: [FlaxSeedOil2] Re: cabbage juice
Hi, Nelson.
Yes, I think the cabbage recipe in the files needs some checking into
and tweaking. I made a large batch exactly according to the recipe, and
it is undrinkable because of the taste. There is something rotten,
rather than sour about it. The juice from the soured cabbage I made
using soured vegetable started was very good. But the recipe from the
files made juice such that it is only good for watering plants with.
Anyone else have similar results? Or can somone point out what I might
have done wrong? I did cover the liquified cabbage immediately after
putting it through the blender, so I do not think some wrong
microorganism got into it. The recipe actually could not be more
straightforward. I cannot understand what happened. At least it is not
expensive to make, so negligible money lost.
Elliot
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