Jim, making soured cabbage juice is so quick and easy that there is
never a good reason to run out of it. Check the files for the recipe.
It takes 3 days the first time to make the juice, but after that,
because you use some of the original soured cabbage juice, you can have
a new batch ready in 24 hours.
I started about a gallon-and-a-half of soured cabbage juice early this
afternoon. It will be ready by Friday or Saturday, and after that, I
don't expect to allow myself to run out again.
I am convinced, from all I've read, that drinking 8 to 16 ounces of
soured cabbage juice daily is one of the best AND cheapest things a
person can do for generaly health and for protection from cancer or to
help fight cancer.
Elliot
