Dr. Budwig emphasized the importance of always eating the fo/cc and
ground flaxseeds as soon as they are prepared, as they can lose their
energetic value. The exposure to air negates the healing quality very
rapidly.
Make just enough to eat at the time, finish it off. And for the next
meal, make a fresh batch if you want to receive the healing value that
Dr. Budwig discussed. Otherwise, it may not be doing any healing work
for your cells.
The electrons in the oil have to be protected from exposure to air.
That's why the oil comes in a thick dark container and why the seeds
have a hard protective cover.
Sandra
--- In FlaxSeedOil2@..., "TUNA BELLA" <tunabella@y...>
wrote:
Hi, Elliott,
I make my FO/CC concoction in the morning to eat with my meusli
but keep some for an
afternoon snack. This morning I added mixed frozen berries to the
FO/CC which I put on my
breakfast cereal which was linomel, porridge made of whole wheat
and oat bran and raisins. I
had some left over porrdge which I will eat cold with some
concoction pour over it around three
after my nap. Charles
