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Michael,

Dr.Budwig says that diabetes starts because of a lack of highly unsaturated fatty acids and that the body's inability to process sugar is a condition that follows.

For example in her book "Flax Oil as a True Aid for Arthritis, Heart Infarction, Cancer & Other Diseases" page 12, she says:

"The basic problem with diabetics is really an impairment of the fats metabolism system, and not that of the conversion of sugar. The sugar assimilation problem is only secondary"

Here is a quote from her 1959 book "Das Fettsyndrom" (The Fatsyndrome) p. 62 (not everything is translated verbatim):

"Overburdening to exhaustion of the pancreatic gland and the formation of a tumor in the pancreas is more prevalent today than ever... diabetes is a "fatsyndrome" as is the entire complex of pancreatitis. The fact that the mentioned disorders with this this "upper abdomen syndrome" in the Liver-Gallbladder-Pancreas have a common cause in fat metabolism, has until now not been considered. This applies to the exocrine part of the pancreas which produces pancreatic fluid, and also to the endocrine glands which are also known as the Islets of Langerhans, because they play a significant role in the diabetic..."
I will skip the next 10 or 11 lines on this subject and continue with this:

"The patient is told in clinics about the quantity of fat to take but alas, the type of fat is not taken into consideration. But that is the deciding factor. If a diabetic changes the fat consumption to the principles of the Oil-Protein Diet with its highly unsaturated fatty acids, and the ballast fats and the poisons that choke fat metabolism are excluded, a recovery of the diabetic patient almost always occurs..."
This text continues, but I will end it here since the main point of inerest has been made.

Did you read the post of Lothar Hirneise's presentation? If not, check msg.# 14357. It is a 'must read' if you have any doubts about Dr.Budwig's Oil-Protein Diet. Here is the line about diabetes:

"But I can tell you one thing, a very nice side effect with many cancer patients which I have seen, who have injected insulin for years and who went then on the Oil-Protein Diet, that they afterwards did not need to
inject insulin anymore."

Wilhelm