To be honest I cut it and it spreads out into many pieces. I use the onions after it is cooked on bread or potatoes. Wonderful
Rhoda
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----- Original Message -----
From: mark rudland
To: FlaxSeedOil2@...
Sent: Wednesday, August 11, 2004 4:47 AM
Subject: [FlaxSeedOil2] oleolux
In the Budwig cookbook it tells you to make oleolux with a medium-sized
onion cut it in half. Does anyone know why you don't dice it, which would
seem the natural thing to do?
Mark
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