Devingel wrote:
<No, buttermilk will not give you good cheese - this only works with milk.
I have recently made quarck using buttermilk according to the recipe in the files which is the recipe Wilhelm said he uses. The buttermilk is heated to 150 F or 65.5 C - not boiled.
I'd like confirmation that buttermilk is a suitable ingredient to make quarck.
Denzil
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