Devingel wrote:
...buttermilk will not give you good cheese -
Thanks for your response. Actually, I already made recipe 1 from the Files section using organic cultured buttermilk I THINK I MADE QUARK. It turned out really well. I hope other batches turn out as well. It also tastes great, much better than the cottage cheese that I have been buying. But since it is so thick, I have been mixing it my left-over cottage cheese.
Question: What do I do with the whey? Put it down the drain or use it?
Thanks,
Carolyn
