When I made sauerkraut there wasn't much "juice", nor should there be. You should use a masticating juicer to juice the fermented cabbage, and you should process the pulp a couple of times as well because there will be little more juice left in it after the first pressing.
As for coffee enemas, all you need to know is in this article:
https://www.drlwilson.com/articles/coffee%20enema.htm
All the best, Rod in MN/USA
On Thursday, April 24, 2025 at 01:51:37 AM CDT, kumar p via groups.io <kumarccdb@...> wrote:
Any info on once cabbage is fermented, should we be drinking water from it or use those fermented raw cabbage pieces to juice it?
?
also, procedure on coffee enemas helps. Does the coffee need to cool down fully? Also should the person lay on right side and then turn left? Appreciate if there is any video or process explaining how to use coffee enemas
