I would throw it out.? I don't know what processing they did to it that they are calling "distilled," but pure unprocessed FSO such as Barleans cannot be used for cooking.? Apparently they've done something to it to make it resistant to oxidation, so it cannot be used for the Budwig protocol.
On Tue, Mar 26, 2024 at 5:30?AM <gsixtysix@...> wrote:
I called company that made it and they said it can be used for cooking then, regular flax including barleans you cant.., will burn if used at a cooking temperature? ..distilling is supposed to concentrate nutrients as well.??
