The oil and cottage cheese have to be whipped together to be mixed at the molecular level. I don't think it is possible to do that with a spoon. Curious as to why not use a blender?
Rod in MN/USA
On Saturday, November 18, 2023 at 02:34:50 PM CST, Barbara <georgiaz1929@...> wrote:
Is it necessary to use an immersion blender for the flaxseed oil/cottage cheese mixture or can it just be stirred really well until the oil cannot be seen?
Thanks!
