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Re: Ceviche / acidity


Les Catterall
 

Hi Claire/Ramon,

Yep. I'm with Claire on this one. Thanks for the thought though Ramon.

Les

Claire West wrote:


Ramon,

I don't think you have to worry about the lime in your ceviche. My understanding is that both lime and lemon juice turns alkaline as soon as it is exposed to digestive juices in the stomach. Actually, I think the enzymes in salivia may begin that processs as that's what my pH paper tests indicate.

Claire

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