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2?bananas
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2?cups?dark chocolate chips (if you prefer a sweeter treat, swap with semi-sweet)
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??cup?almond butter?
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Flaky sea salt, optional
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Slice bananas into ¡°coins¡± and lay them out on a parchment paper lined dish or tray.
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Spread some almond butter onto one of the banana coins and use another piece of banana to create a sandwich. Continue until all of your banana slices are used up. Pop the bananas in the freezer for an hour or so.
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Melt chocolate in a heat-safe glass bowl. (I melt mine in the microwave in 15 second increments.)
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Take the bananas out of the freezer and use a fork to gently dip each into the chocolate, so it covers at least half of the banana sandwich.
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Once all of the bananas are covered in chocolate and are back on the tray, sprinkle a little flaky sea salt on top of each one. Pop them back in the freezer until hardened, about 30 minutes.
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Enjoy immediately or store them in the freezer to savor at a later date. Your chocolate banana bites will stay fresh for up to a week (if they last that long).