Del,
I have never paid attention to the writing on the back cover of that book. It looks like some promotional stuff written by the publisher.
It is not clear to me what he is referring to. It could be referring to hydrogenated fat because it is foreign to the body and cannot be assimilated. It just gets deposited and interferes with the normal processes. At the time that this book was written the ill effects of hydrogenated fat was not as well known as it is now.
It could also be a reference to FO helping in the assimilation of other fats (not hydrogenated fats), but as far as I remember, she wrote that in another book. Sorry, that is all I can think of right now.
Wilhelm
Wilhelm,
On the back of Dr. Budwig's book, Flax Oil As A True Aid Against
Arthritis, Heart Infarction, Cancer And Other Diseases, there are 6
bullets or info about what is answered in the book. The last one
reads: Discover Why The Living Body May Lack The Ability To Assimilate
Fat And How You Can Change It.
The book was hard reading for me and I never found the answer. Can you
tell me the answer?
Thanks,
Del
