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Ursula,

You wrote:

Josie: your sauerkraut is fermenting , there is nothing wrong. It
is producing the good stuff. If you look closely. you will see bubbles
forming on top of the fuzz, stir it twice a day and taste it to see
how sour the juice is.

I did not see bubbles in my kraut. Although, I did not check it
everyday (actually-only once in the 3 week time.) Should it have
bubbles at the time you store it?
Jan