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Re: Oleolox candy
HAHAHA. That is you. It doesn't last that long with me. Glad you liked it that way. Will try the raisins etc next time.
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Rhoda ----- Original Message -----
From: Delano Eaton To: FlaxSeedOil2@... Sent: Thursday, July 08, 2004 11:00 AM Subject: [FlaxSeedOil2] Oleolox candy I finally made the candy (omit the onion and garlic) and it turned out great. I added some raisins and I loved it. I think dried cherries would be good too, or any chopped up dried fruit! I made half the recipe and got enough for 1 person to eat a piece or 2 every day for I am thinking more than a month! Del Note: The contents of the posts on FlaxSeedOil2 are purely educational and are not intended to diagnose or treat any illness. Always consult your doctor about the diagnosis and treatment of health problems. Yahoo! Groups Sponsor ADVERTISEMENT ------------------------------------------------------------------------------ Yahoo! Groups Links a.. To visit your group on the web, go to: b.. To unsubscribe from this group, send an email to: FlaxSeedOil2-unsubscribe@... c.. Your use of Yahoo! Groups is subject to the Yahoo! Terms of Service. |
Re: Oleolox
Del,
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I strained the onion and garlic and then added it to the flaxseed oil from the freezer. I add salt when I use it. Can't imagine that it doesn't taste good. I put the oil in the freezer for 15 minutes before starting the cooking process. When I combine then the oil has been in for 30 minutes. The hot oil melts the frozen FO. I scrape some and put on bread or potatoes etc. Don't use this one for the candy. I just poured the FO and coconut oil together straight for that. Rhoda ----- Original Message -----
From: Delano Eaton To: FlaxSeedOil2@... Sent: Thursday, July 08, 2004 10:55 AM Subject: [FlaxSeedOil2] Oleolox I made Oleolox for the first time last night. I started off with the f health problems. Yahoo! Groups Sponsor ADVERTISEMENT ------------------------------------------------------------------------------ Yahoo! Groups Links a.. To visit your group on the web, go to: b.. To unsubscribe from this group, send an email to: FlaxSeedOil2-unsubscribe@... c.. Your use of Yahoo! Groups is subject to the Yahoo! Terms of Service. |
Re: more about me
I answered your email twice directly to you in the past. I thought I had emailed you the info personally and not for the group.
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Rhoda ----- Original Message -----
From: Melin1898@... To: FlaxSeedOil2@... Cc: RHODAF@... Sent: Friday, July 09, 2004 1:30 AM Subject: Re: [FlaxSeedOil2] more about me Yahoo! Groups Sponsor ADVERTISEMENT ------------------------------------------------------------------------------ Yahoo! Groups Links a.. To visit your group on the web, go to: b.. To unsubscribe from this group, send an email to: FlaxSeedOil2-unsubscribe@... c.. Your use of Yahoo! Groups is subject to the Yahoo! Terms of Service. |
Re: Eldi oil
I don't know the details. It comes from Germany.
Rhoda Hello Rhoda -- could you please post details about the ratio of wheat germ to FO, etc.? Yahoo! Groups Sponsor ADVERTISEMENT ------------------------------------------------------------------------------ Yahoo! Groups Links a.. To visit your group on the web, go to: b.. To unsubscribe from this group, send an email to: FlaxSeedOil2-unsubscribe@... c.. Your use of Yahoo! Groups is subject to the Yahoo! Terms of Service. |
Re: Beads in the mixture
Wilhelm Hansen
Are we really sure we need to mix to point of no beads with magnifying glass?Dr.Budwig was clear about mixing the fo/cc until it was a smooth cream and there was no oil visible anymore. The part with the magnifying glass only came up in connection with unstrained yogurt when I made a closer inspection of the mixture. It was not a suggestion to use a magnifying glass in the daily routine of mixing fo/cc. You are beating the hell out of the protein in the dairy product.You don't need to "beat the hell out of the dairy product" if you use quark. It makes the FO water soluble quickly because it has the required protein concentration. It seems odd that discoverer of this method is German and we need to go get a German product to reproduce it.You don't need to reproduce it, you can use cottage cheese which is similar in protein concentration - or you can make yogurt quark. I think quark sounds like something common in Germany and therefore was used but any dairy product with high sulfur dairy protein should do.I have read (cannot remember where) that Dr.Budwig's research that culminated into her Oil-Protein Diet began by using FO with skim milk. She must have found it unsatisfactory because she quickly switched to low fat quark. It is not a question of "any dairy with high sulfur will do". The required nutrients are sulphur bearing proteins and it depends on how much of them are present and how concentrated they are. The point is optimization. That was the purpose of our recent discussions on this topic - not what dairy product "should do". That may not be good enough. What next we all speak German while using the protocol?No comment Wilhelm ----- Original Message ----- From: Barb To: Flaxseed Sent: Saturday, July 10, 2004 2:42 PM Subject: [FlaxSeedOil2] Beads in the mixture Are we really sure we need to mix to point of no beads with magnifying glass? You are beating the hell out of the protein in the dairy product. It seems odd that discoverer of this method is German and we need to go get a German product to reproduce it. I think quark sounds like something common in Germany and therefore was used but any dairy product with high sulfur dairy protein should do. What next we all speak German while using the protocol? |
Good Review
rickmuenzer
Here is an old web page about omega 3s - good to review!
Twelve Points on Essential Fatty Acids As compiled by Dr. Douglas Morrison 1. There are two essential fatty acids; these essential nutrients have been shown by leading researchers to be necessary for both the optimum health of the body as well as for freedom from degenerative disease. They are known as Omega 3(alpha-linolenic acid or ALNA) and Omega 6 (linoleic acid or LA). 2. Along with proteins, essential fatty acids or EFAs are the building blocks of cell membranes and various internal cell structures. 3. EFAs are necessary for the metabolism and transportation of triglycerides and cholesterol. 4. EFAs are necessary for the development and the function of the human brain. 5. EFAs are necessary for proper function of the vision, nervous system, adrenal glands, and testes, playing a vital role in sperm formation and conception. 6. EFAs boost metabolism, metabolic rate, energy production, and oxygen uptake. 7. EFAs, particularly Omega 3, have been shown to decrease growth of cancer cells, candida, and various anaerobic organisms destructive to human health of the body. 8. EFAs are precursors to hormonelike substances known as the prostaglandins. There are three main groups of these, known as PG1s, PG2s, and PG3s. Prostaglandins govern platelet stickiness in the blood, arterial muscle tone, inflammatory response, sodium excretion through the kidneys, and immune function. 9. PG1s and PG2s are derived from Omega 6, while the PG3s come from Omega 3. PG2s are triggered by stress and they will increase platelet stickiness, constrict arteries, increase inflammation, decrease sodium excretion, and inhibit immune function. Under normal circumstances the PG3s would keep the PG2s in check; were the production of PG2s to go unchecked serious consequences could result. A lack or deficiency of Omega 3 will result in a lack or deficiency of PG3s. The ratio of Omega 6 to Omega 3 is also crucial, as excess Omega 6 as compared to Omega 3 promotes tumor formation. Research suggests that the ratio of Omega 6 to Omega 3 should be no greater than 5:1. A typical ratio in most people's diets is in excess of 20:1. 10. Excess non-essential fatty acids compete for a vital enzyme known as D-6-D, thus an excess of non-essential fatty acids can result in a functional deficiency of EFAs. Research indicates the ratio of non-essential to essential fatty acids should be no more than 1:1. A typical ratio for most people is in excess of 10:1, with almost all of the essential fatty acids being Omega 6. 11. In the November 1986 Journal of the National Cancer Institute research indicated that Omega 3 and one of its derivatives as well as three of the derivatives of Omega 6 were seen to selectively destroy human cancer cells in tissue culture without damaging normal cells. 12. Dr. Johanna Budwig, a German M.D. and biochemist, discovered that the blood of cancer patients was deficient in EFAs. A yellow-green pigment was found in place of the normal red blood pigment or hemoglobin. Along with certain dietary improvements, she gave her patients three or more tablespoons of fresh flax oil as a means of getting EFAs into the body(flax oil is 55-65% Omega 3 and 15-25% Omega 6). On this program, which included no other supplements, she found that within three months the yellow-green was replaced by red and the cancer disappeared. |
Re: OT Dr J¨¹rgen Buche's Preventorium website
Rick wrote:
most will totally reject the rest of the web page this comes from - itI'd just like to add that Dr J¨¹rgen Buche's Preventorium website is one of my "number one" favourite "external" websites I recommend to cancer patients and those who are looking to improve or keep their health (incl. the above page likely of just marginal interest to people seeking to heal of cancer)... Ulla |
Re: Quark - found it locally
Wilhelm Hansen
You are right, German delicatessen stores usually carry Quark, but it often is the high fat type. Check it.
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Wilhelm ----- Original Message -----
From: Barb To: Flaxseed Sent: Saturday, July 10, 2004 2:03 PM Subject: [FlaxSeedOil2] Quark - found it locally I finally found a place that sells Quark here. It is a store that sells international foods and has it with their 'German' foods. So I found it at a German food store rather than health food store. Interesting... |
Re: Rancid Flaxseed oil
Wilhelm Hansen
The first indicator of rancidity is the bitter taste.
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The bad smell of linseed oil paint comes later when the oil has become extremely rancid. Wilhelm ----- Original Message -----
From: Barb To: Flaxseed Sent: Saturday, July 10, 2004 2:09 PM Subject: [FlaxSeedOil2] Rancid Flaxseed oil I would suggest get used to smell of it when it is fresh and when odor changes, go get some fresh. Why take chances when you are using it as 'medical treatment'? |
Re: need info
Wilhelm Hansen
Hi Jude,
it is always best not to wait until the cancer has progressed that far. On the other hand, Dr.Budwig has brought people back to health who had only days left to live... I would begin with the Budwig Protocol immediately - including the use of Eldi Oil for external application. Have a look at our testimonials, they include 3 files of pancreatic cancer. That gives you and your dad some idea. The files also include information on Eldi Oils under "Budwig Protocol". The two English language books are still available. The titles of the books and where to buy them is in our files under "Dr.Budwig". I understand that they are cheapest if ordered from Barleans. Best to you and your dad, Wilhelm hi my family and found out a while ago that my dad has pancreatic cancer and the doctors told him that he only has 6-12weeks to live...i was wondering if that matters concerning the diet? and is the book still available in bookstores? thank u -jude |
Re: Quark---Alright----I Give Up!
At 23:39 10.07.04 +0200, you wrote:
Ricotta is only fatty; quark can be ....magerquark (low-fat quark). Ach so, pleaze uze cottich cheese ...einverstanden? lol and "Quark!!" is also used in German to express "what a load of rubbish!" ;-) (because of its similarity to the word Quatsch) |
Re: Quark - found it locally
Delano Eaton
Very informative Barb, We have a little german community not far from
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here. I think I will go visit and see if they have it in their stores! Thanks, Del Barb wrote: I finally found a place that sells Quark here. |
Re: beads in yogurt
Delano Eaton
aaah, we are not discussing apples to apples! You are mixing CC not
yoghurt. Of course your mix is water soluable. It's the yoghurt and kefir that is in question. I cannot use dairy unless it is cultured. Somehow it works better for me. I will be making quark from yoghurt. Del "bob smith" wrote: Del,leaving a batch sit in the refrigerator for at least 1/2 day. When I was using the mixer there was always noticeable amounts floating on top. I have always used cottage cheese, store bought. I would prefer getting organic but don't live close enough to a store that has it . I found that the organic does not keep long enough to get a big supply. I know there are a number of reasons why the regular dairyproducts aren't good for you, but I am not concerned about the rBGH. I believe that is the hormone used for milk production. The reason being that reliable sources have told me that in our area the dairy farmers used it only long enough to discover that it was far too expensive to make up for the damage it did to a cow. Bob Smith other, > the way I read your post.find the > oil on the top by noon. Then you turnaround and say thatUNLESS you > use a hand held mixer it is not water soluable. To me, yoursis not > water-soluable as you found oil on it later on. I have a hand-heldstudy. >mixed a 6 > Tbsp FO in the morning and took 1/2 for breakfast and the rest forsurface > and if left until evening a lot more. This proved to me thatunless > you use a hand held blender you were not making it watersoluble. > That could be a reason why there are occasional reports of theBudwig > Protocol not working. Bob Smith------------------------------------------------------------------------------ > Yahoo! Groups Linksand are not intended to diagnose or treat any illness. Always consult your doctor about the diagnosis and treatment of health problems. ------------------------------------------------------------------------------ Yahoo! Groups LinksService. |
Re: Nelson: Yogurt maker
rifle147620
--- In FlaxSeedOil2@..., Barb <barb1283@y...> wrote:
Barb, I am very satified with it and would buy it again. I make yogurt and quark with it. Local cottage cheese and yogurt that is available has too many fillers, antibiotics etc. The milk I buy has been ultra- pasterized but other than that is organic. Nelson Nelson, |
Re: need info
In a message dated 7/10/04 9:44:56 PM Eastern Daylight Time,
wizdom48@... writes: << hi my family and found out a while ago that my dad has pancreatic cancer and the doctors told him that he only has 6-12weeks to live >> 7/10/04 Hi Jude If your dad is able to eat well, then he has to put his whole heart into trying for a cure. The human body does not want to be ill, it wants to be well. If given a chance it may be able to heal itself. I am enclosing some info, that may be useful to you for your dad and your whole family. READ BELOW: (#1) 1) There are a lot of great websites on health & nutrition. For a starter, go to www.garynull.com and www.herbdoc.com. (2) Do not use aluminum pots which is very bad for anyone.(aluminum leaching into the food) (3) Juicing green vegetables is the best way to get nutrients to the body, where they are needed. (80% of your food intake (if possible) should be raw or SLIGHTLY steamed veggies) (4) Have fruit only in the morning.(except for apples, they seem to go good with vegetables) (5) Also, sugar and processed foods are very bad for anyone who has health problems.PROCESSED SUGAR IS THE FOOD FOR CANCERS CELLS. Read labels. (6) Do not eat white bread, use ORGANIC spelt or multi-grain bread. (7) Please do not drink tap water. For now, use bottled water, until you can get a Reverse-Osmosis UV water filter hooked up to your kitchen sink. (The UV stands for the Ultra-Violet unit that is attached to the Reverse-Osmosis water filter that sterilizes the water) They also sell little filters for the showerhead that remove the chlorine (and other contaminants) from the water. You can't imagine how much chlorine you can absorb thru the skin and you know how toxic chlorine is. (8) Do not use room deoderizer that plug into your wall sockets. (9) Do not use any kind of canned sprays of any kind. (10)Check for parasites, a lot of us do have parasites and don't even know it. There is a parasite called a 'fluke' that Doctor Hulda Clark says is the cause of cancer.Check her websites out.One of them is: www.drhuldaclark.org/therapy_parasite.asp (11)Go on a Dr. Schulze Bowel Cleansing. His website is: www.HERBDOC.com (12)Some of your problems may stem from environmental pollutions that you are not aware of. I hope you do not have wall to wall carpeting. If you do, DO NOT use commercial rug cleaner. If it can effect cats immune systems, it can affect humans also. How many mothers put their babies on the rug for a nap? Try to find a non-caustic type of rug cleaner, if the rugs cannot be removed for any reason. Make sure your bed is not near a wall that has a TV or a Computer on the wall behind your bed (even if it is in another room).Also the main electric line coming into your house should not be near your bed (or couch) If you would like more info on any of the above subjects, I could send you some good articles. There are many little known hints that can help avoid health problems. Let me know what supplements you are taking and how many pets you have in your house, if any. (#2) Don't you see that you should be doing everything that you can to help your body build up its immunity? I understand that you believe in Dr. Budwig's protocol, as I too believe in it. But I don't think you should be stopping there. I do believe that she would say the same.. First of all, the info that I gave you on cleansing of the colon, THAT IS THE MOST IMPORTANT PROTOCOL YOU COULD DO. MOST DISEASES START WITH A DIRTY COLON. Most people carry about 20 to 30 pounds of rancid feces in them. Then take a kidney cleansing. And also , REFINED SUGAR IS THE FOOD FOR CANCER CELLS.. You should not use ANY dairy products EXCEPT the Cottage Cheese that you mix with Dr. Budwig's Flax seed Oil & Cottage Cheese recipe. Please go to www.herbdoc.com for the colon cleansing package. Also go to www.garynull.com and write to him (there is a page on his website that you can write to him) and check out his info on liver,colon and kidney cleanses. You also mention two other people who have cancer. Please relay this info to them. Also, would you please email me and let me know that you have received this email, because I have no way of knowing if you have received it or not. I also asked you if it could be something in your environment that has made you and your family & friends ill.To much of a coincidence.Please write. Sincerely, melin1898@... (#3) Flaxseed oil - cottage cheese mixture (fo/cc). Ratio: Each tablespoon (15 ml) of Flaxseed Oil (FO) is mixed with 2 or more tablespoons of low-fat Quark or Cottage Cheese (CC). That is a fo/cc ratio of 1:2. Mixing: It is important to mix fo/cc until it is a smooth cream and that there is no more FO visible. A bit of milk is added for easier mixing. (If unstrained yogurt is used no milk is added because it becomes quite liquid by itself). A hand-held electric mixer works well for this purpose. This is how Dr.Budwig recommends taking it for her patients: For breakfast she recommends taking a Muesli consisting of 3 tblsp FO mixed with 100 gram (6 tblsp) CC, some milk, honey, 2 tblsp ground flaxseed, fruit, berries and some raw nuts (no peanuts). For lunch she recommends: fo/cc mayonnaise as a salad sauce, and fo/cc cr¨¨me with honey, vanilla and fruit for dessert. These are both more or less standard fo/cc mixes with different ingredients for flavour variations. Be creative. These mixtures at lunch can add up to 3 tblsp of FO to the 3 tblsp already taken at breakfast. She also has her patients take 1 tblsp ground flax seeds in a glass of juice 3 times a day. This is in addition to the 2 tblsp ground flaxseeds taken at breakfast. Some other considerations: Enzymes are important. Dr.Budwig had her patients take papaya juice for enzymes. (Many people take enzyme supplements). Avoid hydrogenated fats, animal fats, sugar, processed foods, preservatives and chemicals. Eat whole and natural foods - organic where possible. Prepare foods fresh. Don't keep foods for the next meal or the next day. |
Beads in the mixture
Barb
Are we really sure we need to mix to point of no
beads with magnifying glass? You are beating the hell out of the protein in the dairy product. It seems odd that discoverer of this method is German and we need to go get a German product to reproduce it. I think quark sounds like something common in Germany and therefore was used but any dairy product with high sulfur dairy protein should do. What next we all speak German while using the protocol? __________________________________ Do you Yahoo!? New and Improved Yahoo! Mail - Send 10MB messages! |
Re: Quark---Alright----I Give Up!
Ugo Trucco
Ricotta is only fatty; quark can be ....magerquark (low-fat quark). Ach so, pleaze uze cottich cheese ...einverstanden?
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Ciao Ugo ----- Original Message -----
From: breathedeepnow To: FlaxSeedOil2@... Sent: Friday, July 09, 2004 3:50 PM Subject: [FlaxSeedOil2] Quark---Alright----I Give Up! This silly site from Germany tells all about how to make quark, and even sells a quark maker, but they do NOT say what quark actually looks like, or what its consistency is. Perhaps Quark is actually something like Ricotta. After all, Italy sided with the Germans in World War II... When one does a search under "What is quark?" one comes up with all kinds of cheesy sites about the mathematical version of quark, but nothing about the kind of quark doktorr budvig vas talking aboudt! Idt iss verry frrrustradink! So again, vhy not yust use der cottich cheese undt leaf vell enuff alone? Elliot Note: The contents of the posts on FlaxSeedOil2 are purely educational and are not intended to diagnose or treat any illness. Always consult your doctor about the diagnosis and treatment of health problems. Yahoo! Groups Sponsor ADVERTISEMENT ---------------------------------------------------------------------------- Yahoo! Groups Links a.. To visit your group on the web, go to: b.. To unsubscribe from this group, send an email to: FlaxSeedOil2-unsubscribe@... c.. Your use of Yahoo! Groups is subject to the Yahoo! Terms of Service. |
Rancid Flaxseed oil
Barb
I would suggest get used to smell of it when it
is fresh and when odor changes, go get some fresh. Why take chances when you are using it as 'medical treatment'? __________________________________________________ Do You Yahoo!? Tired of spam? Yahoo! Mail has the best spam protection around |
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