A friend asks the following question: her mother lives in Venezuela,
where refrigerated flaxseed oil like Barlean's is not available. Can
she press the oil herself? She could buy the seeds in the market, put
them in a blender, and use the resultant oil right away. Is that as
good as using the cold-pressed refrigerated f.s.o.? Or is there
another method she could use?
Joel
