"Sauerkraut combo" sounds like a good name for a polka band, doesn't it. As to food I
always toss a handful of kraut on top of a bowl of soup, and have never been disappointed
in the result. I recently added some to a dull egg sandwich and brought it to life. I would
use it anywhere you would use a dill pickle (except maybe in one of those new informative
classes in the schools--sorry, couldn't resist). About three years BB (before Budwig) I
loved Rubin sandwiches, but a good substitute is drying up 10-bean soup, a little Swiss
cheese, a plop of kraut and rye bread. You may not believe that I am a lousy cook.
jim
