Hi,
I posted yesterday about my uncle's liver cancer and I got a very
nice reply. Thank you. I have now read through the files provided.
I have one question. With flaxseed oil you need cottage cheese in
order to create an emulsion so the flaxseed cells get into the
bloodstream intact. I am not a scientist so forgive this simplistic
explanation. However I see in the diet plans that you can use ground
flaxseeds in juice. Do the ground flaxseeds not need to be mixed in
a suitable protein to be absorbed into the bloodstream? Or is it
different with ground flaxseeds in that your body can absorb these
without them being in an emulsion?
Which is better flaxseed oil/cottage cheese or ground
flaxseeds/juice? Could you use ground seed mashed into potato
instead of putting them into juice?
thank you
Andy
